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About
Details
12 fl oz of sauce will coat 40-70 pieces.
Ingredients
Water, Vinegar, Cottonseed Oil, Cayenne Pepper, Salt, Modified Food Starch, Crushed Red Pepper, Chili Powder, Xanthan Gum, FD&C Red 40.
Directions
Making famous Texas Sting buffalo wings: Take a pound of fresh chicken wings. Separate the wings into two pieces by disjointing the drummette from the middle wing and the wing tip piece. Don't spice, batter or flour these pieces. Just drop the raw chicken pieces in 350 degree oil to deep fry, or bake at 400 degrees to a golden brown. When they are done, place the pieces in a container and coat well with Texas Sting Buffalo Wings Hot Sauce. Shaking fried wings and sauce in a closed container works best. That's all it takes. Serve 'em up and enjoy! Try on steak, fish & soft tacos. Shake well before opening. Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 1g0%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 0g
Details
12 fl oz of sauce will coat 40-70 pieces.
Ingredients
Water, Vinegar, Cottonseed Oil, Cayenne Pepper, Salt, Modified Food Starch, Crushed Red Pepper, Chili Powder, Xanthan Gum, FD&C Red 40.
Directions
Making famous Texas Sting buffalo wings: Take a pound of fresh chicken wings. Separate the wings into two pieces by disjointing the drummette from the middle wing and the wing tip piece. Don't spice, batter or flour these pieces. Just drop the raw chicken pieces in 350 degree oil to deep fry, or bake at 400 degrees to a golden brown. When they are done, place the pieces in a container and coat well with Texas Sting Buffalo Wings Hot Sauce. Shaking fried wings and sauce in a closed container works best. That's all it takes. Serve 'em up and enjoy! Try on steak, fish & soft tacos. Shake well before opening. Refrigerate after opening.
Common questions
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Instacart pickup cost:
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