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505 Southwestern Beef & Cheddar Wrap
505 Southwestern Beef & Cheddar Wrap
4 each
About
Satisfy your hunger—with the 505 Southwestern Beef & Cheddar Wrap. This flour tortilla is filled with juicy ground beef, pinto beans, and delicious cheddar cheese. Whether you're in a hurry or just want a tasty meal, this wrap is the perfect solution. The MexiWrap is individually wrapped—making it easy to take on-the-go! Want to make it crispy? Use a skillet or toaster oven for an extra crunch. This New Mexico delicacy is US inspected and passed by the Department of Agriculture. Contains wheat, milk, and soy. Available on Instacart for same-day delivery or pickup—no need to wait!
Ingredients
Filling: Pinto Beans (water, Pinto Beans, Jalapeno Pepper, Chipotle Pepper In Adobo Sauce [water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of: Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices), Organic Soybean Oil, Onion, Salt, Onion Powder, Garlic Powder, Chipotle Pepper), Cooked Ground Beef (ground Beef, Modified Corn Starch, Salt, Onion Powder, Garlic Powder), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Mole Sauce (water, Tomato Paste [tomato Paste, Salt, Citric Acid], Distilled White Vinegar [distilled Vinegar, Water], Organic Soybean Oil, Red Chile Powder, Modified Tapioca Starch, Salt, Modified Corn Starch, Bleached Wheat Flour [(wheat Flour, Enrichment: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme], Chipotle Pepper, Cumin, Garlic Powder, Oregano), Tortilla: Unbleached Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soybean Oil, Batch Pack (mono- And Diglycerides, Salt, Wheat Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Directions
Keep frozen/microwaveable. Heating Instructions: Microwave: Remove MexiWrap from plastic sleeve and place on a microwave-safe plate. Microwave for 1 minute 45 seconds, then let stand for 1 minute before enjoying. Oven: Pre-heat oven to 400 degrees. Spray bottom of an oven-safe tray with cooking oil. Place MexiWrap on tray and cook for 20 to 25 minutes until golden brown. Want a Crunchier Wrap? After removing from microwave, use a skillet or toaster oven to make crisper. Skillet: Preheat skillet to medium heat. After removing MexiWrap from the microwave, finish by heating on stovetop skillet for 1 minute on each side or until crispy golden brown. Toaster Oven: Preheat toaster oven to 400 degrees. After removing MexiWrap from the microwave, finish by heating in toaster oven for two minutes or until crispy golden brown. Note: For food safety and best product quality, cook to an internal temperature of 165 degrees F. Microwave cooking times may vary depending on the brand of appliance used.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0.5g
- Cholesterol 35mg12%
- Sodium 590mg26%
- Total Carbohydrate 43g16%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 16g
Satisfy your hunger—with the 505 Southwestern Beef & Cheddar Wrap. This flour tortilla is filled with juicy ground beef, pinto beans, and delicious cheddar cheese. Whether you're in a hurry or just want a tasty meal, this wrap is the perfect solution. The MexiWrap is individually wrapped—making it easy to take on-the-go! Want to make it crispy? Use a skillet or toaster oven for an extra crunch. This New Mexico delicacy is US inspected and passed by the Department of Agriculture. Contains wheat, milk, and soy. Available on Instacart for same-day delivery or pickup—no need to wait!
Ingredients
Filling: Pinto Beans (water, Pinto Beans, Jalapeno Pepper, Chipotle Pepper In Adobo Sauce [water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of: Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices), Organic Soybean Oil, Onion, Salt, Onion Powder, Garlic Powder, Chipotle Pepper), Cooked Ground Beef (ground Beef, Modified Corn Starch, Salt, Onion Powder, Garlic Powder), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Mole Sauce (water, Tomato Paste [tomato Paste, Salt, Citric Acid], Distilled White Vinegar [distilled Vinegar, Water], Organic Soybean Oil, Red Chile Powder, Modified Tapioca Starch, Salt, Modified Corn Starch, Bleached Wheat Flour [(wheat Flour, Enrichment: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme], Chipotle Pepper, Cumin, Garlic Powder, Oregano), Tortilla: Unbleached Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soybean Oil, Batch Pack (mono- And Diglycerides, Salt, Wheat Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Directions
Keep frozen/microwaveable. Heating Instructions: Microwave: Remove MexiWrap from plastic sleeve and place on a microwave-safe plate. Microwave for 1 minute 45 seconds, then let stand for 1 minute before enjoying. Oven: Pre-heat oven to 400 degrees. Spray bottom of an oven-safe tray with cooking oil. Place MexiWrap on tray and cook for 20 to 25 minutes until golden brown. Want a Crunchier Wrap? After removing from microwave, use a skillet or toaster oven to make crisper. Skillet: Preheat skillet to medium heat. After removing MexiWrap from the microwave, finish by heating on stovetop skillet for 1 minute on each side or until crispy golden brown. Toaster Oven: Preheat toaster oven to 400 degrees. After removing MexiWrap from the microwave, finish by heating in toaster oven for two minutes or until crispy golden brown. Note: For food safety and best product quality, cook to an internal temperature of 165 degrees F. Microwave cooking times may vary depending on the brand of appliance used.
Warnings
Contains: wheat, milk, soy.
Common questions
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