Ingredients

Active Ingredients: Octyl Decyl Dimethyl Ammonium Chloride: 2.25% Dioctyl Dimethyl Ammonium Chloride 0.90 % Didecyl Dimethyl Ammonium Chloride: 1.35 % Alkyl (C 50%, C 40%, (10%) Dimethyl Benzyl Ammonium Chloride: 3.00% Other Ingredients: 92.50% Total: 100.00%.

Directions

Directions For Use: It's a violation of federal law to use this product in a manner inconsistent with its labeling. Disinfection: Add 0.28 oz of this product per gallon of water to disinfect hard, non-porous surfaces. Before use in federally inspected meat and poultry food processing plants and dairies, food products and packaging materials must be removed from the room or carefully protected. When used on surfaces in areas such as locker rooms, dressing rooms, shower and bath areas and exercise facilities, this product is an effective fungicide against trichophyton interdigitale (the athlete's foot fungus). Apply use-solution with a cloth, mop, sponge, sprayer or by immersion, visibly wetting surfaces. For sprayer pictions, sea coarse spray device. Spray 6-8 inches from surface. Do not breathe spray. Note: for spray applications, cover or remove all food products. Treated surfaces must remain visibly wet for 10 minutes. For human coronavirus, treated surfaces must remain visibly wet for 1 minute. Wipe dry with a clean cloth, sponge or mop or allow dry. Rinse hard, non-porous, food contact surface countertops tables, picnic tables, appliances and/or stove tops with potable water prior to reuse. Do not use on glasses, dishes or utensils as a disinfectant. For visibly soiled areas, a predatory dean is required. For mold and mildew, 0.78 oz of this product per gallon of water will effectively inhibit the growth of mold and mildew and the odors caused by them when applied to hard, porous surfaces flow disinfection instructions. Repeat treatment every seven days, or more often if new growth appears. Prepare a fresh solution daily or more often if the use solution becomes visibly diluted or soiled. This product is not for use on medical device surfaces. Directions For Use (continued): kills hiv and hbv and hcv on pre-cleaned environmental hard, non-porous surfaces/objects previously soiled with blood/body fluids in health care settings or other settings in which there is an expected likelihood of soiling of inanimate surfaces/objects with blood or body fluids, and in which the surfaces/objects likely to be soiled with blood or body fluids can be associated with the potential for transmission of human immunodeficiency virus type 1 (HIV-1) associated with aids or hepatitis b virus (HBV) or hepatitis ( virus (hcV). Special instructions for cleaning and decontamination against hiv-1 or hbv or hcv on surfaces/objects soiled with blood/body fluids. Personal protection: clean up must always be done wearing protective gloves, gowns, masks and eye protection. Cleaning procedure: blood and other body fluids containing HiV-1 or HBV or hcv must be visibly cleaned from surfaces and objects before application of this product. Contact time: leave surfaces visibly wet for 10 minutes with a 3½ oz per 4½ gallons of water use solution. Disposal of infectious material: blood, body fluids, cleaning materials and clothing must be autoclaved and disposed of according to local regulations for infectious waste disposal. To sanitize hard, non-porous, food contact surfaces, food processing equipment and other hard, non-porous surfaces in food processing locations, dairies, restaurants and bars in a three compartment sink: use this product to sanitize hard, non-porous surfaces of food processing equipment, dairy equipment, food utensils, dishes, silverware, glasses, sink tops countertops, refrigerated storage areas and display equipment and other hard, non-porous surfaces. Prior to application, remove visible food particles and soil by a pre-flush, pre-scrape or, when necessary, presoak. Then thoroughly wash or flush objects with a good detergent or compatible cleaner followed by a potable water rinse before application of the sanitizing solution. Articles too large for immersing, apply a use-solution of 0.25-0.68 oz. Of this product per gallon of water to precleaned hard surfaces visibly wetting surfaces with a cloth, mop, sponge, or coarse sprayer. Surfaces must remain visibly wet for at least [60 seconds] followed by adequate draining and air drying. Do not rinse. Immerse pre-cleaned glassware, dishes, silverware, cooking utensils and other similar size food processing equipment in a solution of 0.25 - 0.68 oz of this product per gallon of water (150 - 400 ppm active quat) for at least 60 seconds. Drain thoroughly and allow to air dry before reuse. Do not rinse. Prepare a fresh sanitizing solution daily or more often if the use solution becomes diluted or soiled. For mechanical application, use-solution may not be reused for sanitizing applications but may be reused for other purposes such as cleaning. Apply to sink tops, countertops, refrigerated storage and display equipment and other stationary hard non-porous surfaces by cloth, sponge or brush or coarse spray. To sanitize food processing equipment, utensils, and other food contact articles regulated by 40 cfr 180.940 (a) in a three compartment sink: scrape, flush, or presoak articles whether mobile or stationary to remove visible food particles and soil. Thoroughly wash articles with an appropriate detergent or cleaner. Rinse articles thoroughly with potable water. Sanitize by immersing articles with a use-solution of 0.25 -0.68 oz of this product per gallon of water (150 - 400 ppm active quat) for at least 60 seconds. Articles too large for immersing must be visibly wetted by rinsing, spraying, or swabbing remove immersed items from solution to drain and then air dry. Non-immersed items must also be allowed to air dry. Do not rinse. To sanitize soft serve and frozen beverage dispensing equipment (Allow the surface to adjust to room temperature disinfection or sanitization). before : 1. Wash equipment with a compatible detergent and rinse with potable water prior to sanitizing. 2. Fill equipment with a solution of 0.25-0.68 oz of this product per gallon of water (150 - 400 ppm active quat). 3. Allow solution to remain in equipment for at least 60 seconds. 4. Drain thoroughly and allow to air dry before reuse. Do not rise to sanitize ice machines: 1. Turn off refrigeration and allow machine interior to reach room temperature. 2. Wash equipment with a compatible detergent and rinse with potable water pior to sanitizing. 3. Apply a solution of 0.25 -0.68 oz of this product per gallon of water (150 - 400 ppm active quat) by mechanical spray, directly pouring, or by recirculating through the system. 4 allow surfaces to remain visibly wet or solution to remain in equipment for at least 60 seconds. 5. Drain thoroughly before reuse and allow to air dry. Do not rinse. To sanitize beer fermentation and storage tanks: wash equipment with a compatible detergent and rinse with potable water prior to sanitizing. Prepare a use-solution of 0.25 -0.68 oz of this product per gallon of water (150 - 400 ppm active quat) for mechanical or automated systems. Allow surfaces to remain visibly wet for at least 60 seconds. Drain thoroughly and allow to air dry before reuse. Do not rinse.

Storage And Disposal. Do not contaminate water, food or feed by storage or disposal. Pesticide storage: open dumping is prohibited. Store in original container in areas inaccessible to children. Pesticide disposal: pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture or rinse is a violation of federal law. If these wastes cannot be disposed of by use according to label instructions, contact your state pesticide or environmental control agency, or the hazardous waste representative at the nearest EPA regional office for guidance. Container handling: nonrefillable container. Do not reuse or refill this container. Clean container promptly after emptying. Triple rinse as follows: fill container 14 full with water and reclose the container. Agitate vigorously, and dispose of rinse consistent with pesticide disposal instructions. Repeat two more times. Then offer for recycling if available or puncture and dispose in sanitary landfill or by other procedures approved by state and local authorities. Follow pesticide disposal instructions for rinse. If not triple rinsed, these containers are acute hazardous wastes and must be disposed in accordance with local, state, and federal regulations

Warnings

First Aid: If in eyes: hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. If on skin or clothing: take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a poison control center or doctor fe treatment advice: if swallowed: call a poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by the poison control center or doctor. Do not give anything by mouth to an unconscious person. Have the product container or label with you when calling a poison control center or doctor or going for treatmen for general information on product use, etc., call the national pesticides information center at 1-800-858-7378. You may also contact the poison control center at 1-800-222-1222 for emergency medical treatment information. Note to physician: probable mucosal damage may contraindicate the use of gastric lavage., Keep out of reach of children. See side panel for precautionary statements. Precautionary statements. Hazards to humans and domestic animals danger. Corrosive. Causes irreversible eye damage and skin burns. Do not get in eyes, on skin, or on clothing. Harmful if swallowed or absorbed through the skin. Wear protective eyewear (goggles, face shield or safety glasses), protective clothing and protective gloves (rubber, chemical resistant) when handling. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco, or using the toilet. Remove and wash contaminated clothing before reuse.