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Pearl Milling Company Buckwheat Pancake & Waffle Mix
Pearl Milling Company Buckwheat Pancake & Waffle Mix
2 lb
About
Details
No preservatives, no artificial coloring. Delicious pancakes every time. You really know how to make their day. Treat your family to a breakfast they'll remember. Fluffy, golden brown pancakes, steaming from the griddle and drizzled with syrup. With Aunt Jemima Mix, that's how you make them-perfect everytime. Aunt Jemima pancakes are sure to win the hearts of those you love any time you serve them.
Ingredients
Buckwheat Flour, Enriched Bleached Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate)Salt.
Directions
Makes 12 to 14 pancakes. 1 cup mix dry measure, 3/4 cup milk liquid measure, 1 tablespoon oil + 1 egg. 1. Heat skillet over medium-low or electric griddle to 400 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine all ingredients; stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. Let stand 1 to 2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Larger pancake servings- Pancakes: 25-30, Mix: 2 cups, Milk: 1 1/2 cups, Egg: 2, Oil: 2 tbsp. For thicker pancakes use a little less milk. For thinner pancakes, use a little more milk. No cholesterol pancakes: Substitute 2 egg whites for each egg and skim milk (fat free) for 2% milk. Waffle directions: Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 3 tablespoons oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes eight 4 inch waffles. Now make breakfast even more memorable with these delicious Aunt Jemima pancake add-ins. Chunky Pecan: add 1/4 cup chopped pecans. Blueberry: add 1/4 cup fresh or frozen (thawed and drained) blueberries. Cinnamon & Brown Sugar: add 1/2 teaspoon cinnamon and 2 tablespoons brown sugar. Apples & Cinnamon: add 1/4 applesauce and 1/2 teaspoon cinnamon.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 23g8%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 4g
Details
No preservatives, no artificial coloring. Delicious pancakes every time. You really know how to make their day. Treat your family to a breakfast they'll remember. Fluffy, golden brown pancakes, steaming from the griddle and drizzled with syrup. With Aunt Jemima Mix, that's how you make them-perfect everytime. Aunt Jemima pancakes are sure to win the hearts of those you love any time you serve them.
Ingredients
Buckwheat Flour, Enriched Bleached Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate)Salt.
Directions
Makes 12 to 14 pancakes. 1 cup mix dry measure, 3/4 cup milk liquid measure, 1 tablespoon oil + 1 egg. 1. Heat skillet over medium-low or electric griddle to 400 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine all ingredients; stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. Let stand 1 to 2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Larger pancake servings- Pancakes: 25-30, Mix: 2 cups, Milk: 1 1/2 cups, Egg: 2, Oil: 2 tbsp. For thicker pancakes use a little less milk. For thinner pancakes, use a little more milk. No cholesterol pancakes: Substitute 2 egg whites for each egg and skim milk (fat free) for 2% milk. Waffle directions: Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 3 tablespoons oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes eight 4 inch waffles. Now make breakfast even more memorable with these delicious Aunt Jemima pancake add-ins. Chunky Pecan: add 1/4 cup chopped pecans. Blueberry: add 1/4 cup fresh or frozen (thawed and drained) blueberries. Cinnamon & Brown Sugar: add 1/2 teaspoon cinnamon and 2 tablespoons brown sugar. Apples & Cinnamon: add 1/4 applesauce and 1/2 teaspoon cinnamon.
Common questions
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