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Details
Authentic Asian. Perfect with Ying's Asian sauces for making orange, sweet & sour, general tso, kungpao with chicken, beef, pork, shrimp, vegetables, and more. Recipe on back panel. More recipes at yingskitchen.com. Let Ying's authentic Asian sauces and mixes turn you into an Asian cooking star! Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had as a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). For Recipes and Demos: www.yingskitchen.com or scan QR code below. Also use Ying's light & crispy batter mix with Ying's Sweet & Sour Sauce; Ying's General Tso Sauce. Made in USA.
Ingredients
Enriched Bleached Wheat Flour, Corn Starch, Baking Powder, Baking Soda, Salt, Spices (natural Color)
Directions
To Prepare Ying's Light and Crispy Batter: 1 cup Ying's Light and Crispy Batter Mix; 2/3 cup ice cold water; 1 tablespoon vegetable oil. 1. Stir: Combine Ying's Batter Mix, water and oil, mix until batter is smooth. 2. Dip: Dip meat or vegetables completely into batter - ready to fry! 3. Fry: Heat 2-3 cups vegetable oil in wok or pot to about 365 degrees F. Deep-fry batter-coated meat or vegetables until golden brown. After opening store Ying's Light and Crispy Batter Mix in a cool dry place.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 116
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 253mg11%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Authentic Asian. Perfect with Ying's Asian sauces for making orange, sweet & sour, general tso, kungpao with chicken, beef, pork, shrimp, vegetables, and more. Recipe on back panel. More recipes at yingskitchen.com. Let Ying's authentic Asian sauces and mixes turn you into an Asian cooking star! Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had as a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). For Recipes and Demos: www.yingskitchen.com or scan QR code below. Also use Ying's light & crispy batter mix with Ying's Sweet & Sour Sauce; Ying's General Tso Sauce. Made in USA.
Ingredients
Enriched Bleached Wheat Flour, Corn Starch, Baking Powder, Baking Soda, Salt, Spices (natural Color)
Directions
To Prepare Ying's Light and Crispy Batter: 1 cup Ying's Light and Crispy Batter Mix; 2/3 cup ice cold water; 1 tablespoon vegetable oil. 1. Stir: Combine Ying's Batter Mix, water and oil, mix until batter is smooth. 2. Dip: Dip meat or vegetables completely into batter - ready to fry! 3. Fry: Heat 2-3 cups vegetable oil in wok or pot to about 365 degrees F. Deep-fry batter-coated meat or vegetables until golden brown. After opening store Ying's Light and Crispy Batter Mix in a cool dry place.
Warnings
Contains: wheat
Common questions
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