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Bolner's Fiesta Brand Seafood Seasoning, Extra Fancy
Bolner's Fiesta Brand Seafood Seasoning, Extra Fancy
5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Ingredients
Garlic, Spices, Onion, Salt And Paprika.
Directions
Blackened Fish: Heat cast iron skillet on high heat until extremely hot (minimum of 10 minutes). In a separate pan, melt 2 Tbs. of butter per 8 oz. fillet. Dip fillets in butter, then coat both sides with Bolner's Fiesta Brand Seafood Seasoning. Cook each side until it appears to be charred (1.5-2 min). Fried Fish, Shrimp or Oysters: Mix 2 Tbs Seafood Seasoning with 1 cup flour or cornmeal. Beat one egg with one cup of milk. Dredge the fish fillets, shrimp, or oysters in the seasoned flour or cornmeal, then the milk and egg mixture, then again in the dry mixture to coat thoroughly. Fry in 350 degrees F oil until golden brown. Shrimp and crawfish Etouffee: Melt 1 stick butter in a 2.5qt saucepan. Add 1/2 diced white onion and 1/4 cup diced celery and cook for 3 min. over medium heat. Add 2 Tbs. flour, 2 cloves of minced garlic and 2 Tbs. Seafood Seasoning. Stir in until all flour is absorbed. Add 1 cup seafood or chicken stock and bring to a boil. Add 1 Ib. raw, peeled shrimp or crawfish tails then reduce heat and simmer, stirring constantly until mixture thickens slightly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 75mg3%
- Total Carbohydrate 0g0%
- Protein 0g
Ingredients
Garlic, Spices, Onion, Salt And Paprika.
Directions
Blackened Fish: Heat cast iron skillet on high heat until extremely hot (minimum of 10 minutes). In a separate pan, melt 2 Tbs. of butter per 8 oz. fillet. Dip fillets in butter, then coat both sides with Bolner's Fiesta Brand Seafood Seasoning. Cook each side until it appears to be charred (1.5-2 min). Fried Fish, Shrimp or Oysters: Mix 2 Tbs Seafood Seasoning with 1 cup flour or cornmeal. Beat one egg with one cup of milk. Dredge the fish fillets, shrimp, or oysters in the seasoned flour or cornmeal, then the milk and egg mixture, then again in the dry mixture to coat thoroughly. Fry in 350 degrees F oil until golden brown. Shrimp and crawfish Etouffee: Melt 1 stick butter in a 2.5qt saucepan. Add 1/2 diced white onion and 1/4 cup diced celery and cook for 3 min. over medium heat. Add 2 Tbs. flour, 2 cloves of minced garlic and 2 Tbs. Seafood Seasoning. Stir in until all flour is absorbed. Add 1 cup seafood or chicken stock and bring to a boil. Add 1 Ib. raw, peeled shrimp or crawfish tails then reduce heat and simmer, stirring constantly until mixture thickens slightly.
Common questions
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