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Ragin Cajun Seafood Boil
Ragin Cajun Seafood Boil

Ragin Cajun Seafood Boil

12 oz
Ragin Cajun Seafood Boil

Ragin Cajun Seafood Boil

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Just pour and boil! No MSG. Write and let us know what you think about our products. Ca c'est bon cher! It's got to be cajun when it taste this good. Ragin' Cajun Fixin's - It's all that good.


Ingredients

Salt, Spices, Ground Mustard, Paprika, Onion, Garlic, Ground Dill, Natural Flavoring, Lemon Juice, Tricalcium Phosphate (flow agent)


Directions

12 oz Ragin' Cajun Crab Boil in 2 Gallons of Water: Crabs: 1-1/2 doz; 5 min boil time; 15-20 min soak time. Crawfish: 8-10 lbs; 5 min boil time; 15-20 min soak time. Shrimp: 10-12 lbs; 5 min boil time; 10-15 min soak time. A small amount of margarine or cooking oil will make peeling easier. Extra Spice: Sprinkle seafood with Ragin' Cajun Crab Boil after removing from liquid. Boiling Instructions: Use enough water to cover the seafood. Place water and contents of this package into large cooking container. Stir and bring to a rolling boil. Add seafood, stir, cover and return to boil. Cook and soak seafood as directed in the table provided. Steaming Instructions: In large pot put 4 inches of water with no seasoning, cover and bring water to a rolling boil. When steam escapes from sides of lid, add seafood. When steam begins escaping from sides of lid again, begin timing. Steam seafood for 10 minutes. After 10 minutes immediately remove seafood and layer in a styrofoam chest, seasoning each layer generously with seasoning. Cover chest tightly and let stand for 12 minutes, then eat and enjoy. Warning: Only use styrofoam chest. Will damage other containers.

Nutrition

Nutrition Facts

Serving Size 0.25
Servings Per Container 340
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 284mg12%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just pour and boil! No MSG. Write and let us know what you think about our products. Ca c'est bon cher! It's got to be cajun when it taste this good. Ragin' Cajun Fixin's - It's all that good.


Ingredients

Salt, Spices, Ground Mustard, Paprika, Onion, Garlic, Ground Dill, Natural Flavoring, Lemon Juice, Tricalcium Phosphate (flow agent)


Directions

12 oz Ragin' Cajun Crab Boil in 2 Gallons of Water: Crabs: 1-1/2 doz; 5 min boil time; 15-20 min soak time. Crawfish: 8-10 lbs; 5 min boil time; 15-20 min soak time. Shrimp: 10-12 lbs; 5 min boil time; 10-15 min soak time. A small amount of margarine or cooking oil will make peeling easier. Extra Spice: Sprinkle seafood with Ragin' Cajun Crab Boil after removing from liquid. Boiling Instructions: Use enough water to cover the seafood. Place water and contents of this package into large cooking container. Stir and bring to a rolling boil. Add seafood, stir, cover and return to boil. Cook and soak seafood as directed in the table provided. Steaming Instructions: In large pot put 4 inches of water with no seasoning, cover and bring water to a rolling boil. When steam escapes from sides of lid, add seafood. When steam begins escaping from sides of lid again, begin timing. Steam seafood for 10 minutes. After 10 minutes immediately remove seafood and layer in a styrofoam chest, seasoning each layer generously with seasoning. Cover chest tightly and let stand for 12 minutes, then eat and enjoy. Warning: Only use styrofoam chest. Will damage other containers.


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No, Ragin Cajun Seafood Boil is not gluten-free.

Ragin Cajun Seafood Boil has 0.0 calories.

Ragin Cajun Seafood Boil has 0.0 carbs.

Ragin Cajun Seafood Boil has 0.0 grams of sugar.

Ragin Cajun Seafood Boil has 0.0 grams of fat.

Ragin Cajun Seafood Boil has 284.0 grams of sodium.