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About
Details
Sugar cookie dreidels. Kit includes. Dreidel cutter. Sugar cookie mix. Makes 8 large dreidel sugar cookies.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural And Artificial Flavors, Salt.
Directions
Sugar cookie dreidels with dreidel cookie cutter. Makes 8 large cookies. Get in the Mix????????? and prepare sugar cookie dreidels. Baked with warm sugar and sweet vanilla, sugar cookie dreidels are a great way to celebrate the season! 1. Preheat oven to 350 degrees and lightly grease baking sheet. 2. Mix until well blended: Cookie mix. 1 Large egg. 4 Tablespoons room temperature butter or margarine. 3. Shape dough into ball and refrigerate for 15 minutes. 4. Place dough onto lightly floured surface and turn to coat both sides. Roll dough 1/8 to 3/16 inch thick. Cut out dough with included cookie cutter. 5. Place sugar cookie cut-outs 2 inches apart onto greased baking sheet. 6. Bake for 9 - 13 minutes depending on thickness of cookies. 7. Cool on baking sheet for 1 minute. Move sugar cookies to rack and cool completely. Reuse and recycle.
About
Details
Sugar cookie dreidels. Kit includes. Dreidel cutter. Sugar cookie mix. Makes 8 large dreidel sugar cookies.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural And Artificial Flavors, Salt.
Directions
Sugar cookie dreidels with dreidel cookie cutter. Makes 8 large cookies. Get in the Mix????????? and prepare sugar cookie dreidels. Baked with warm sugar and sweet vanilla, sugar cookie dreidels are a great way to celebrate the season! 1. Preheat oven to 350 degrees and lightly grease baking sheet. 2. Mix until well blended: Cookie mix. 1 Large egg. 4 Tablespoons room temperature butter or margarine. 3. Shape dough into ball and refrigerate for 15 minutes. 4. Place dough onto lightly floured surface and turn to coat both sides. Roll dough 1/8 to 3/16 inch thick. Cut out dough with included cookie cutter. 5. Place sugar cookie cut-outs 2 inches apart onto greased baking sheet. 6. Bake for 9 - 13 minutes depending on thickness of cookies. 7. Cool on baking sheet for 1 minute. Move sugar cookies to rack and cool completely. Reuse and recycle.
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