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Details
Wild-caught Alaskan salmon, snow peas and water chestnuts simmered in a Japanese-style sesame ginger sauce. Alaskan wild-caught. 17 g protein per serving. Omega-3: 540 mg per serving. Certified gluten-free by GFCO. Certified sustainable seafood. MSC. www.msc.org. World cuisine. Journey to better. Explore the fresh simplicity of traditional Japanese cuisine with our tender wild-caught salmon bowl. Did you know that - Japanese culture is known for its balance of delicacy and power. Our Sesame Ginger Salmon Bowl pays homage to this culture of harmony by blending real and wholesome with bold and authentic flavors. Ginger, the sweetly spiced root used throughout Easter medicine, and sesame, the seed introduced by vegetarian monks in the 6th century, serve as delicious connections to Japan's culinary past and present. Authentic Japanese recipe. From snacks to meals, join the delicious journey with Saffron Road. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the real ingredients it provides, all of our products are held to the highest of culinary, quality and ethical standards. Saffron Road. Journey to better Alaskan wild-caught salmon. Sustainably sourced salmon (This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fisher. www.msc.org.). Certified gluten-free by GFCO, gfco.org. Certified Halal by IFANCA, ifanca.org. www.saffronroad.com. Facebook; Twitter; Instagram; Pinterest (at) SaffronRoadFood. Our Sesame Ginger Salmon Bowl Features: ginger; garlic; snow peas; water chestnuts. Recyclable cardboard and inner tray. Product of USA.
Ingredients
White Rice: White Rice, Water. Ginger Vegetable Mix: Snow Peas, Carrots, Water Chestnuts. Salmon Filet: Wild Alaskan Salmon. Sesame Ginger Sauce: Water, Non-gmo Gluten Free Reduced Sodium Tamari (water, Soybeans, Salt), Cane Sugar, Ginger Puree Non-gmo Native Cornstarch, Toasted Sesame Oil. Contains 2% Or Less Of: Garlic Puree, Expeller Pressed Sunflower Oil, Lemon Juice Concentrate, Sesame Seeds, Cayenne Pepper.
Directions
Cook thoroughly. Microwave Instructions - 1100 watts. For alternative cooking methods: saffronroad.com/cooking. Remove tray from carton and pierce film 3-4 times. Cook on high for 5 minutes. Let stand 1-2 minutes. Remove film, stir and serve. Do not thaw. Do not use a toaster oven. Caution: Product will be hot! Note: Microwaves vary, always cook to an internal temperature of 165 degrees F. Keep frozen.
Warnings
Contains: fish, soy, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 440mg19%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 17g
Details
Wild-caught Alaskan salmon, snow peas and water chestnuts simmered in a Japanese-style sesame ginger sauce. Alaskan wild-caught. 17 g protein per serving. Omega-3: 540 mg per serving. Certified gluten-free by GFCO. Certified sustainable seafood. MSC. www.msc.org. World cuisine. Journey to better. Explore the fresh simplicity of traditional Japanese cuisine with our tender wild-caught salmon bowl. Did you know that - Japanese culture is known for its balance of delicacy and power. Our Sesame Ginger Salmon Bowl pays homage to this culture of harmony by blending real and wholesome with bold and authentic flavors. Ginger, the sweetly spiced root used throughout Easter medicine, and sesame, the seed introduced by vegetarian monks in the 6th century, serve as delicious connections to Japan's culinary past and present. Authentic Japanese recipe. From snacks to meals, join the delicious journey with Saffron Road. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the real ingredients it provides, all of our products are held to the highest of culinary, quality and ethical standards. Saffron Road. Journey to better Alaskan wild-caught salmon. Sustainably sourced salmon (This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fisher. www.msc.org.). Certified gluten-free by GFCO, gfco.org. Certified Halal by IFANCA, ifanca.org. www.saffronroad.com. Facebook; Twitter; Instagram; Pinterest (at) SaffronRoadFood. Our Sesame Ginger Salmon Bowl Features: ginger; garlic; snow peas; water chestnuts. Recyclable cardboard and inner tray. Product of USA.
Ingredients
White Rice: White Rice, Water. Ginger Vegetable Mix: Snow Peas, Carrots, Water Chestnuts. Salmon Filet: Wild Alaskan Salmon. Sesame Ginger Sauce: Water, Non-gmo Gluten Free Reduced Sodium Tamari (water, Soybeans, Salt), Cane Sugar, Ginger Puree Non-gmo Native Cornstarch, Toasted Sesame Oil. Contains 2% Or Less Of: Garlic Puree, Expeller Pressed Sunflower Oil, Lemon Juice Concentrate, Sesame Seeds, Cayenne Pepper.
Directions
Cook thoroughly. Microwave Instructions - 1100 watts. For alternative cooking methods: saffronroad.com/cooking. Remove tray from carton and pierce film 3-4 times. Cook on high for 5 minutes. Let stand 1-2 minutes. Remove film, stir and serve. Do not thaw. Do not use a toaster oven. Caution: Product will be hot! Note: Microwaves vary, always cook to an internal temperature of 165 degrees F. Keep frozen.
Warnings
Contains: fish, soy, sesame.
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