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Field Roast Celebration Roast, Plant-Based Roast
Field Roast Celebration Roast, Plant-Based Roast
32 oz
About
Details
Meat & Cheese Co. Discover a world of flavor. Plant-Based Roast. Gravy included. Enjoy. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral) Made by a carbon neutral company.
Ingredients
Celebration Roast: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Breadcrumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sea Salt, Cane Sugar, Wheat Gluten, Yeast, Malted Barley Flour), Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Yeast Extract (yeast, Salt, Cane Sugar), Barley Malt Extract, Wheat Flour, Butternut Squash, Dehydrated Garlic, Onion Powder, Organic Wheat Flakes, Yellow Pea Flour, Garlic, Organic Expeller Pressed Palm Fruit Oil, Celery, Onions, Lemon Juice Concentrate, Sea Salt, Lentils, Dried Sweetened Cranberries (cranberries, Evaporated Cane Juice Sugar, Sunflower Oil), Spices, Tomato Paste, Rubbed Sage, Rosemary, Natural Smoke Flavor. Mushroom Gravy: Organic Wheat Flour, Yeast Extract (yeast, Natural Flavor, Salt), Porcini Mushroom Powder, Cane Sugar, Onion Powder, Sea Salt, Shiitake Mushrooms, Spices.
Directions
Celebration roast oven: 1. Preheat oven to 350 degree f. 2. Remove plastic packaging, coat roast with oil and place in an oiled baking pan. 3. Add about 2 tablespoons of water to the baking pan and cover pan tightly with lid or foil. 4. Bake for 45 minutes, remove lid or foil and bake until roast is heated to 165 degree f, about 15 minutes. 5. Cut into slices and serve. Stovetop 1. Slice into 1/2 pieces. 2. Lightly brown in saute pan. Microwave: 1. Slice into 1/2 pieces and fan out on a microwave-safe plate. 2. Microwave on high in 30-second intervals for each two-slice serving until warmed. Avoid overcooking. Mushroom Gravy Microwave 1. Add contents of gravy packet and 2 cups water to large microwave-safe bowl. 2. Cook on high heat for 1 minute at a time, stirring at 1 minute intervals until gravy thickens (about 4 minutes). Mushroom Gravy Stovetop: 1. Add contents of gravy packet and 2 cups water to medium-sized saucepan. 2. Cook while stirring on medium-high heat until gravy thickens (about 4 minutes).
Keep frozen. Thaw for 24 hours in the refrigerator. Okay to refreeze.
Use within 7 days of thawing.
Warnings
Contains: wheat. Manufactured in a facility that also processes tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 670mg29%
- Total Carbohydrate 18g7%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 22g
Details
Meat & Cheese Co. Discover a world of flavor. Plant-Based Roast. Gravy included. Enjoy. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral) Made by a carbon neutral company.
Ingredients
Celebration Roast: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Breadcrumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sea Salt, Cane Sugar, Wheat Gluten, Yeast, Malted Barley Flour), Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Yeast Extract (yeast, Salt, Cane Sugar), Barley Malt Extract, Wheat Flour, Butternut Squash, Dehydrated Garlic, Onion Powder, Organic Wheat Flakes, Yellow Pea Flour, Garlic, Organic Expeller Pressed Palm Fruit Oil, Celery, Onions, Lemon Juice Concentrate, Sea Salt, Lentils, Dried Sweetened Cranberries (cranberries, Evaporated Cane Juice Sugar, Sunflower Oil), Spices, Tomato Paste, Rubbed Sage, Rosemary, Natural Smoke Flavor. Mushroom Gravy: Organic Wheat Flour, Yeast Extract (yeast, Natural Flavor, Salt), Porcini Mushroom Powder, Cane Sugar, Onion Powder, Sea Salt, Shiitake Mushrooms, Spices.
Directions
Celebration roast oven: 1. Preheat oven to 350 degree f. 2. Remove plastic packaging, coat roast with oil and place in an oiled baking pan. 3. Add about 2 tablespoons of water to the baking pan and cover pan tightly with lid or foil. 4. Bake for 45 minutes, remove lid or foil and bake until roast is heated to 165 degree f, about 15 minutes. 5. Cut into slices and serve. Stovetop 1. Slice into 1/2 pieces. 2. Lightly brown in saute pan. Microwave: 1. Slice into 1/2 pieces and fan out on a microwave-safe plate. 2. Microwave on high in 30-second intervals for each two-slice serving until warmed. Avoid overcooking. Mushroom Gravy Microwave 1. Add contents of gravy packet and 2 cups water to large microwave-safe bowl. 2. Cook on high heat for 1 minute at a time, stirring at 1 minute intervals until gravy thickens (about 4 minutes). Mushroom Gravy Stovetop: 1. Add contents of gravy packet and 2 cups water to medium-sized saucepan. 2. Cook while stirring on medium-high heat until gravy thickens (about 4 minutes).
Keep frozen. Thaw for 24 hours in the refrigerator. Okay to refreeze.
Use within 7 days of thawing.
Warnings
Contains: wheat. Manufactured in a facility that also processes tree nuts.
Common questions
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