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Stouffer's Stuffed Melt and Soup, Three Cheese & Ham Stuffed Melt with Creamy Tomato Bisque
Stouffer's Stuffed Melt and Soup, Three Cheese & Ham Stuffed Melt with Creamy Tomato Bisque
10 oz
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About
Details
Herb-topped focaccia bread filled with ham and three cheeses paired with creamy vine-ripened tomato bisque. Bakery fresh taste in minutes. US inspected and passed by Department of Agriculture. Taste the Difference: Made with bakery-style bread and creamy soup for a delicious restaurant inspired meal. Did You Know: Our specially designed crisping sleeve keeps Stuffed Melts crispy on the outside and soft on the inside. Since 1866.
Ingredients
Soup: Water, Tomato Paste, American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Cream, Less than 2% Roasted Red Pepper Puree, Butter (Cream, Salt), Vegetable Base (Sauteed Vegetables [Carrots, Onions, Celery], Sugar, Maltodextrin, Canola Oil, Cornstarch, Water, Natural Flavors, Concentrated Carrot Juice, Carrot Extract), Potassium Chloride, Modified Cornstarch, Salt, Balsamic Vinegar (Grape, Invert Sugar), Dehydrated Onions, Dehydrated Garlic, Spices. Stuffed Melt: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ham Water Added Ground and Formed (Cured with Water, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Color Added), Provolone Cheese (Pasteurized Milk, Non-Fat Milk, Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Seasoning (Dehydrated Cheddar Cheese [{Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Whey, Salt, Disodium Phosphate], Dried Creamer [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Soy Lecithin], Whey, Non Fat Dry Milk, Dehydrated Natural Butter Flavor [Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Milk Solids {Annatto and Turmeric}], Dehydrated Parmesan and Romano Cheese [Whole Cow's Milk, Salt, Cultures, Enzymes], Dipotassium Phosphate, Yeast Extract, Lactic Acid [Contains Calcium Lactate], Potassium Chloride, Flavorings, Xanthan Gum, Methylcellulose, Extractives of Paprika and Turmeric), Contains Less than 2% of: Modified Food Starch, Palm Oil, Sugar, Dough Conditioner (Calcium Sulfate, Monocalcium Phosphate, Salt, Wheat Starch, Contains Less than 2% of Enzymes, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Yeast, Methylcellulose, Salt, Basil, Dried Whey, Soy Flour, Dried Egg Whites.
Directions
Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F prior to eating. Microwave Oven Cooking: 5-3/4 minutes. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. For best browning results, take Stuffed Melt out of your freezer five minutes prior to microwaving. 1. Pull tear strip along carton edge and peel back carton top along perforations. Tear off top of carton and discard to create a tray. Remove Stuffed Melt from box. 2. Place open box with soup in microwave and cook on High 1 minute and 30 seconds. 3. Unwrap the Stuffed Melt and place in crisping sleeve. 4. Carefully lift film on soup, stir and replace film. Place Stuffed Melt in crisping sleeve next to soup bowl in tray and microwave on High 3 minutes and 15 seconds. Let stand in microwave 1 minute. Carefully remove soup and Stuffed Melt from microwave. They will be very hot. Stir soup & enjoy! Do not prepare in conventional or toaster oven. Do not reuse crisping sleeve. Carton is not suitable for conventional or toaster oven use. Keep frozen until ready to use.
Warnings
Soup: Contains: milk ingredients. Stuffed Melt: Contains: wheat, milk, egg & soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 18g23%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 990mg43%
- Total Carbohydrate 41g15%
- Dietary Fiber 4g14%
- Sugars 13g
- Protein 15g
Details
Herb-topped focaccia bread filled with ham and three cheeses paired with creamy vine-ripened tomato bisque. Bakery fresh taste in minutes. US inspected and passed by Department of Agriculture. Taste the Difference: Made with bakery-style bread and creamy soup for a delicious restaurant inspired meal. Did You Know: Our specially designed crisping sleeve keeps Stuffed Melts crispy on the outside and soft on the inside. Since 1866.
Ingredients
Soup: Water, Tomato Paste, American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Cream, Less than 2% Roasted Red Pepper Puree, Butter (Cream, Salt), Vegetable Base (Sauteed Vegetables [Carrots, Onions, Celery], Sugar, Maltodextrin, Canola Oil, Cornstarch, Water, Natural Flavors, Concentrated Carrot Juice, Carrot Extract), Potassium Chloride, Modified Cornstarch, Salt, Balsamic Vinegar (Grape, Invert Sugar), Dehydrated Onions, Dehydrated Garlic, Spices. Stuffed Melt: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ham Water Added Ground and Formed (Cured with Water, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Color Added), Provolone Cheese (Pasteurized Milk, Non-Fat Milk, Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Seasoning (Dehydrated Cheddar Cheese [{Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Whey, Salt, Disodium Phosphate], Dried Creamer [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Soy Lecithin], Whey, Non Fat Dry Milk, Dehydrated Natural Butter Flavor [Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Milk Solids {Annatto and Turmeric}], Dehydrated Parmesan and Romano Cheese [Whole Cow's Milk, Salt, Cultures, Enzymes], Dipotassium Phosphate, Yeast Extract, Lactic Acid [Contains Calcium Lactate], Potassium Chloride, Flavorings, Xanthan Gum, Methylcellulose, Extractives of Paprika and Turmeric), Contains Less than 2% of: Modified Food Starch, Palm Oil, Sugar, Dough Conditioner (Calcium Sulfate, Monocalcium Phosphate, Salt, Wheat Starch, Contains Less than 2% of Enzymes, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Yeast, Methylcellulose, Salt, Basil, Dried Whey, Soy Flour, Dried Egg Whites.
Directions
Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F prior to eating. Microwave Oven Cooking: 5-3/4 minutes. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. For best browning results, take Stuffed Melt out of your freezer five minutes prior to microwaving. 1. Pull tear strip along carton edge and peel back carton top along perforations. Tear off top of carton and discard to create a tray. Remove Stuffed Melt from box. 2. Place open box with soup in microwave and cook on High 1 minute and 30 seconds. 3. Unwrap the Stuffed Melt and place in crisping sleeve. 4. Carefully lift film on soup, stir and replace film. Place Stuffed Melt in crisping sleeve next to soup bowl in tray and microwave on High 3 minutes and 15 seconds. Let stand in microwave 1 minute. Carefully remove soup and Stuffed Melt from microwave. They will be very hot. Stir soup & enjoy! Do not prepare in conventional or toaster oven. Do not reuse crisping sleeve. Carton is not suitable for conventional or toaster oven use. Keep frozen until ready to use.
Warnings
Soup: Contains: milk ingredients. Stuffed Melt: Contains: wheat, milk, egg & soy ingredients.
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