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Lundberg Family Farms® Regenerative Organic Certified® Jasmine White Rice
Lundberg Family Farms® Regenerative Organic Certified® Jasmine White Rice
2 lbPopular item
About
Highlights
Gluten Free
Details
An aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts.
Ingredients
Organic White Jasmine Rice.
Directions
Get cooking: This rice is raw and must be cooked to unlock its deliciousness. 1. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain. 2. Combine rice, 1-3/4 cups water or broth and butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cool for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with fork and dig in. Serves 4-5. Tip: If rice is too firm at the end of cooking. no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Highlights
Gluten Free
Details
An aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts.
Ingredients
Organic White Jasmine Rice.
Directions
Get cooking: This rice is raw and must be cooked to unlock its deliciousness. 1. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain. 2. Combine rice, 1-3/4 cups water or broth and butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cool for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with fork and dig in. Serves 4-5. Tip: If rice is too firm at the end of cooking. no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes.
Common questions
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