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Betty Crocker Cupcake & Frosting Kit, Vanilla Chai
Betty Crocker Cupcake & Frosting Kit, Vanilla Chai
16.25 oz
About
Details
Limited edition. Naturally & artificially flavored. Includes: 1 pouch cupcake mix; 2 pouches frosting (naturally & artificially flavored). Per 1/2 Package: 150 calories; 2 g sat fat (10% DV); 180 mg sodium (7% DV); 19 g sugars. See nutrition facts for as prepared information. Also try our other cupcake kit. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and you family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Carbohydrate Choices: 2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard.
Ingredients
Frosting (sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Salt, Distilled Monoglycerides, Color Added, Polysorbate 60, Potassium Sorbate [preservative], Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Sugar. Contains 2% Or Less Of: Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Corn Starch, Dextrose, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color (yellow 6 Lake, Red 40 Lake, Blue 1 Lake), Natural Flavor.
Directions
Do not eat raw cupcake batter. You Will Need: 1/3 cup water; 3 tablespoons vegetable oil; 2 eggs. 1. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Place paper baking cups in 12 regular-size muffin cups, or grease bottom only of muffin cups. 2. Mix cupcake mix, water, oil and eggs in medium bowl with mixer or low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (Or stir vigorously by hand 2 minutes.) Divide batter among cups (about 3 tablespoons each). 3. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan (if cupcakes are not in paper cups, run knife around sides before removing). Cool completely before frosting. 4. Cut 1/2-inch tip from corner of each frosting pouch (do not microwave pouches). Squeeze about 1 tablespoon frosting on each cupcake. Store loosely covered. For cake, heat oven to 350 degrees F for shiny and glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan. Make batter as directed above; pour into pan. Bake 8 inch x 8 inch 24-29 min, 9 inch x 9 inch 20-25 min, 11 inch x 7 inch 18-23 min. High Altitude (3500-6500 ft): Stir 3 tablespoons of all-purpose flour into dry cupcake mix. Make 18 cupcakes; bake 11-16 minutes. No change to bake time for cake.
Warnings
Contains wheat; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 29g11%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 1g
Details
Limited edition. Naturally & artificially flavored. Includes: 1 pouch cupcake mix; 2 pouches frosting (naturally & artificially flavored). Per 1/2 Package: 150 calories; 2 g sat fat (10% DV); 180 mg sodium (7% DV); 19 g sugars. See nutrition facts for as prepared information. Also try our other cupcake kit. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and you family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Carbohydrate Choices: 2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard.
Ingredients
Frosting (sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Salt, Distilled Monoglycerides, Color Added, Polysorbate 60, Potassium Sorbate [preservative], Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Sugar. Contains 2% Or Less Of: Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Corn Starch, Dextrose, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color (yellow 6 Lake, Red 40 Lake, Blue 1 Lake), Natural Flavor.
Directions
Do not eat raw cupcake batter. You Will Need: 1/3 cup water; 3 tablespoons vegetable oil; 2 eggs. 1. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Place paper baking cups in 12 regular-size muffin cups, or grease bottom only of muffin cups. 2. Mix cupcake mix, water, oil and eggs in medium bowl with mixer or low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (Or stir vigorously by hand 2 minutes.) Divide batter among cups (about 3 tablespoons each). 3. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan (if cupcakes are not in paper cups, run knife around sides before removing). Cool completely before frosting. 4. Cut 1/2-inch tip from corner of each frosting pouch (do not microwave pouches). Squeeze about 1 tablespoon frosting on each cupcake. Store loosely covered. For cake, heat oven to 350 degrees F for shiny and glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan. Make batter as directed above; pour into pan. Bake 8 inch x 8 inch 24-29 min, 9 inch x 9 inch 20-25 min, 11 inch x 7 inch 18-23 min. High Altitude (3500-6500 ft): Stir 3 tablespoons of all-purpose flour into dry cupcake mix. Make 18 cupcakes; bake 11-16 minutes. No change to bake time for cake.
Warnings
Contains wheat; May contain milk ingredients.
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