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About
Details
-58 degrees - 392 degrees F / -50 degrees F - 200 degrees C temperature range. Stay still design. Easy on/off. Protective case holds thermometer for safe handling. 100% satisfaction guarantee. Tested and Certified by NSF International. The public health and safety company. www.goodcook.com. Made in China.
Directions
Use & Care: This thermometer is not designed to be left in the meat during the cooking process. 1. Remove meat from oven periodically to check doneness. 2. Turn the thermometer to the on position and set scale to F degrees or C degrees reading. 3. Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle. 4. Hold thermometer in meat for 15-20 seconds or until digital read-out stops rising, to check temperature. 5. If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 6. Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect. Battery Replacement: Requires (1) L1154 alkaline cell battery (included). Ensure the batteries are installed correctly with regard to polarity (+ and -). To replace battery, press the arrow on the top casing and lift open. Replace battery and snap closed. Internal Cooking Temperature Guide: as Recommended by the USDA. Updated: July 22, 2014 (foodsafety.gov). Beef, pork, veal & lamb, steaks, chops, roasts; Minimum Temperature: 145 degrees F (62.8 degrees C) and allow to rest for at least 3 minutes. Ground meats (except poultry); Minimum Temperature: 160 degrees F (71.1 degrees C). Ham, fresh or smoked (uncooked); Minimum Temperature: 145 degrees F (62.8 degrees C) and allow to rest for at least 3 minutes. Fully cooked ham. Reheat cooked hams packaged in USDA-inspected plants to 140 degrees F (60 degrees C) and all other to 165 degrees F (73.9 C). All Poultry: Pieces, whole, ground and stuffing; Minimum Temperature: 165 degrees F (73.9 degrees C). Eggs; Minimum Temperature: 160 degrees F (71.1 degrees C). Fish & shellfish; Minimum Temperature: 145 degrees F (62.8 degrees C). Leftovers; Minimum Temperature: 165 degrees F (73.9 degrees C). Casseroles; Minimum Temperature: 165 degrees F (73.9 degrees C).
Warnings
CA AB1200 Chemical Disclosure: This product contains- Chromium, Iron, Manganese, Nickel, Phosphorus. For more information about chemicals in this product, visit/ Para obtener más información sobre las sustancias quÃmicas de este producto, visite: http://www.goodcook.com/california-ab1200
About
Details
-58 degrees - 392 degrees F / -50 degrees F - 200 degrees C temperature range. Stay still design. Easy on/off. Protective case holds thermometer for safe handling. 100% satisfaction guarantee. Tested and Certified by NSF International. The public health and safety company. www.goodcook.com. Made in China.
Directions
Use & Care: This thermometer is not designed to be left in the meat during the cooking process. 1. Remove meat from oven periodically to check doneness. 2. Turn the thermometer to the on position and set scale to F degrees or C degrees reading. 3. Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle. 4. Hold thermometer in meat for 15-20 seconds or until digital read-out stops rising, to check temperature. 5. If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 6. Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect. Battery Replacement: Requires (1) L1154 alkaline cell battery (included). Ensure the batteries are installed correctly with regard to polarity (+ and -). To replace battery, press the arrow on the top casing and lift open. Replace battery and snap closed. Internal Cooking Temperature Guide: as Recommended by the USDA. Updated: July 22, 2014 (foodsafety.gov). Beef, pork, veal & lamb, steaks, chops, roasts; Minimum Temperature: 145 degrees F (62.8 degrees C) and allow to rest for at least 3 minutes. Ground meats (except poultry); Minimum Temperature: 160 degrees F (71.1 degrees C). Ham, fresh or smoked (uncooked); Minimum Temperature: 145 degrees F (62.8 degrees C) and allow to rest for at least 3 minutes. Fully cooked ham. Reheat cooked hams packaged in USDA-inspected plants to 140 degrees F (60 degrees C) and all other to 165 degrees F (73.9 C). All Poultry: Pieces, whole, ground and stuffing; Minimum Temperature: 165 degrees F (73.9 degrees C). Eggs; Minimum Temperature: 160 degrees F (71.1 degrees C). Fish & shellfish; Minimum Temperature: 145 degrees F (62.8 degrees C). Leftovers; Minimum Temperature: 165 degrees F (73.9 degrees C). Casseroles; Minimum Temperature: 165 degrees F (73.9 degrees C).
Warnings
CA AB1200 Chemical Disclosure: This product contains- Chromium, Iron, Manganese, Nickel, Phosphorus. For more information about chemicals in this product, visit/ Para obtener más información sobre las sustancias quÃmicas de este producto, visite: http://www.goodcook.com/california-ab1200
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.