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About
Details
Ready in minutes! Inspected for wholesomeness by US Department of Agriculture. Find us at www.hanoverfoods.com.
Ingredients
Water Chicken (Cooked Chicken White Meat, Water and Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Potatoes, Shortening (Made from Selected Beef fat and Partially Hydrogenated Soybean Oil, BHT and Citric Acid Added to Improve Stability) Peas, Carrots, Celery, Rendered Chicken Fat, Modified Cornstarch, Salt, nonfat Dry Milk, Dextrose, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate Cornstarch, Monocalcium Phosphate), Onion Powder Spices, Turmeric Natural Flavoring, Annatto.
Directions
Preparations: Prepare from frozen state. Cook to internal temperature of 165 degrees F prior to eating. Appliances may vary, adjust accordingly. Conventional Oven (For best results use this method): 1. Preheat oven to 375 degrees F. 2. Remove pie from box and place on a baking sheet in center of oven. 3. Bake for 50-55 minutes. 4. Remove from oven and let stand on baking sheet 5 minutes. 5. Check that pie is thoroughly cooked by using a food thermometer. Internal temperature needs to reach 165 degrees F in several spots. Microwave Oven (1100 Watts): Microwave only one pie at a time. 1. Open box using tear strip on side of box. Do not remove pie from box. 2. Place opened box (with front panel up) on a microwavable plate 3. Heat in microwave on HIGH for 9 minutes. 4. Let stand 5 minutes. (Carefully remove from box as product will be hot. 5. Check that pie is thoroughly cooked by using a food thermometer. Internal temperature needs to reach 165 degrees F in several spots. Do not prepare in toaster oven. Do not reuse paper tray. Keep frozen until ready to use. If product thaws, prepare promptly and serve. Keep frozen. Cook thoroughly.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 17g22%
- Saturated Fat 6g30%
- Cholesterol 55mg18%
- Sodium 990mg43%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 17g
Details
Ready in minutes! Inspected for wholesomeness by US Department of Agriculture. Find us at www.hanoverfoods.com.
Ingredients
Water Chicken (Cooked Chicken White Meat, Water and Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Potatoes, Shortening (Made from Selected Beef fat and Partially Hydrogenated Soybean Oil, BHT and Citric Acid Added to Improve Stability) Peas, Carrots, Celery, Rendered Chicken Fat, Modified Cornstarch, Salt, nonfat Dry Milk, Dextrose, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate Cornstarch, Monocalcium Phosphate), Onion Powder Spices, Turmeric Natural Flavoring, Annatto.
Directions
Preparations: Prepare from frozen state. Cook to internal temperature of 165 degrees F prior to eating. Appliances may vary, adjust accordingly. Conventional Oven (For best results use this method): 1. Preheat oven to 375 degrees F. 2. Remove pie from box and place on a baking sheet in center of oven. 3. Bake for 50-55 minutes. 4. Remove from oven and let stand on baking sheet 5 minutes. 5. Check that pie is thoroughly cooked by using a food thermometer. Internal temperature needs to reach 165 degrees F in several spots. Microwave Oven (1100 Watts): Microwave only one pie at a time. 1. Open box using tear strip on side of box. Do not remove pie from box. 2. Place opened box (with front panel up) on a microwavable plate 3. Heat in microwave on HIGH for 9 minutes. 4. Let stand 5 minutes. (Carefully remove from box as product will be hot. 5. Check that pie is thoroughly cooked by using a food thermometer. Internal temperature needs to reach 165 degrees F in several spots. Do not prepare in toaster oven. Do not reuse paper tray. Keep frozen until ready to use. If product thaws, prepare promptly and serve. Keep frozen. Cook thoroughly.
Warnings
Contains: wheat, milk.
Common questions
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