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Myers's Rum Chicken Pie, with White Chicken
Myers's Rum Chicken Pie, with White Chicken
Myers's Rum Chicken Pie, with White Chicken

Myers's Rum Chicken Pie, with White Chicken

14 oz
Myers's Rum Chicken Pie, with White Chicken

Myers's Rum Chicken Pie, with White Chicken

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready in minutes! Inspected for wholesomeness by US Department of Agriculture. Find us at www.hanoverfoods.com.


Ingredients

Water Chicken (Cooked Chicken White Meat, Water and Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Potatoes, Shortening (Made from Selected Beef fat and Partially Hydrogenated Soybean Oil, BHT and Citric Acid Added to Improve Stability) Peas, Carrots, Celery, Rendered Chicken Fat, Modified Cornstarch, Salt, nonfat Dry Milk, Dextrose, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate Cornstarch, Monocalcium Phosphate), Onion Powder Spices, Turmeric Natural Flavoring, Annatto.


Directions

Preparations: Prepare from frozen state. Cook to internal temperature of 165 degrees F prior to eating. Appliances may vary, adjust accordingly. Conventional Oven (For best results use this method): 1. Preheat oven to 375 degrees F. 2. Remove pie from box and place on a baking sheet in center of oven. 3. Bake for 50-55 minutes. 4. Remove from oven and let stand on baking sheet 5 minutes. 5. Check that pie is thoroughly cooked by using a food thermometer. Internal temperature needs to reach 165 degrees F in several spots. Microwave Oven (1100 Watts): Microwave only one pie at a time. 1. Open box using tear strip on side of box. Do not remove pie from box. 2. Place opened box (with front panel up) on a microwavable plate 3. Heat in microwave on HIGH for 9 minutes. 4. Let stand 5 minutes. (Carefully remove from box as product will be hot. 5. Check that pie is thoroughly cooked by using a food thermometer. Internal temperature needs to reach 165 degrees F in several spots. Do not prepare in toaster oven. Do not reuse paper tray. Keep frozen until ready to use. If product thaws, prepare promptly and serve. Keep frozen. Cook thoroughly.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 1.0 Cup
Servings Per Container 2
  • Amount Per Serving
  • Calories 350
    • Total Fat 17g22%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Cholesterol 55mg18%daily value
    • Sodium 990mg43%daily value
    • Total Carbohydrate 35g13%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 5g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready in minutes! Inspected for wholesomeness by US Department of Agriculture. Find us at www.hanoverfoods.com.


Ingredients

Water Chicken (Cooked Chicken White Meat, Water and Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Potatoes, Shortening (Made from Selected Beef fat and Partially Hydrogenated Soybean Oil, BHT and Citric Acid Added to Improve Stability) Peas, Carrots, Celery, Rendered Chicken Fat, Modified Cornstarch, Salt, nonfat Dry Milk, Dextrose, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate Cornstarch, Monocalcium Phosphate), Onion Powder Spices, Turmeric Natural Flavoring, Annatto.


Directions

Preparations: Prepare from frozen state. Cook to internal temperature of 165 degrees F prior to eating. Appliances may vary, adjust accordingly. Conventional Oven (For best results use this method): 1. Preheat oven to 375 degrees F. 2. Remove pie from box and place on a baking sheet in center of oven. 3. Bake for 50-55 minutes. 4. Remove from oven and let stand on baking sheet 5 minutes. 5. Check that pie is thoroughly cooked by using a food thermometer. Internal temperature needs to reach 165 degrees F in several spots. Microwave Oven (1100 Watts): Microwave only one pie at a time. 1. Open box using tear strip on side of box. Do not remove pie from box. 2. Place opened box (with front panel up) on a microwavable plate 3. Heat in microwave on HIGH for 9 minutes. 4. Let stand 5 minutes. (Carefully remove from box as product will be hot. 5. Check that pie is thoroughly cooked by using a food thermometer. Internal temperature needs to reach 165 degrees F in several spots. Do not prepare in toaster oven. Do not reuse paper tray. Keep frozen until ready to use. If product thaws, prepare promptly and serve. Keep frozen. Cook thoroughly.


Warnings

Contains: wheat, milk.


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No, Myers's Rum Chicken Pie, with White Chicken is not gluten-free.

Myers's Rum Chicken Pie, with White Chicken has 350.0 calories.

Myers's Rum Chicken Pie, with White Chicken has 35.0 carbs.

Myers's Rum Chicken Pie, with White Chicken has 5.0 grams of sugar.

Myers's Rum Chicken Pie, with White Chicken has 17.0 grams of fat.

Myers's Rum Chicken Pie, with White Chicken has 990.0 grams of sodium.