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Details
Spicy chocolate brownies baked in a loaf. Premium all natural mix. A delicious twist. The Chef's Promise: we strive to blend our premium baking mixes using all natural ingredients, so you know you are serving the very best to your family and friends. Stir in a little of your own imagination! Enjoy at teatime, with a cup of coffee or as a simple dessert.
Ingredients
Unbleached Flour, Sugar, Dutch Processed Cocoa, Baking Soda, Chipotle Chili Powder, Natural Flavoring.
Directions
You will need 1-1/2 cups sour cream, 1 egg and 4 tbsp melted butter, cooled. Whisk together well. Preheat oven to 350 degrees. In a large bowl, add sour cream mixture to package ingredients and stir until just moistened. Batter may be slightly lumpy. Do not over mix. Pour batter into a lightly greased 9x5 inch loaf pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes. Remove from pan and cool completely. Your cake will keep for 3 days and will taste even better and slice easier the 2nd or 3rd day! You can freeze your cake after its baked. For a spicy brownie nut loaf, add a 1/2 cup chopped walnuts or pecans to the dry mix before adding liquids, complete cake as directed. Have fun and make a Spicy Brownie sundae - top with ice cream, nuts and don’t forget the cherry!
Warnings
Manufactured in a facility that processes nuts and dairy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 106
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 73mg3%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Spicy chocolate brownies baked in a loaf. Premium all natural mix. A delicious twist. The Chef's Promise: we strive to blend our premium baking mixes using all natural ingredients, so you know you are serving the very best to your family and friends. Stir in a little of your own imagination! Enjoy at teatime, with a cup of coffee or as a simple dessert.
Ingredients
Unbleached Flour, Sugar, Dutch Processed Cocoa, Baking Soda, Chipotle Chili Powder, Natural Flavoring.
Directions
You will need 1-1/2 cups sour cream, 1 egg and 4 tbsp melted butter, cooled. Whisk together well. Preheat oven to 350 degrees. In a large bowl, add sour cream mixture to package ingredients and stir until just moistened. Batter may be slightly lumpy. Do not over mix. Pour batter into a lightly greased 9x5 inch loaf pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes. Remove from pan and cool completely. Your cake will keep for 3 days and will taste even better and slice easier the 2nd or 3rd day! You can freeze your cake after its baked. For a spicy brownie nut loaf, add a 1/2 cup chopped walnuts or pecans to the dry mix before adding liquids, complete cake as directed. Have fun and make a Spicy Brownie sundae - top with ice cream, nuts and don’t forget the cherry!
Warnings
Manufactured in a facility that processes nuts and dairy.
Common questions
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