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Tucson Tamale Tamales, Green Chile Pork & Cheese
Tucson Tamale Tamales, Green Chile Pork & Cheese
2 each
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About
Highlights
Gluten Free
Details
Pork simmered in fire-roasted hatch green chiles & cheese, wrapped in white corn masa. 14 g protein per serving. Certified gluten-free by GFCO (Certified Gluten-free by the The Gluten-Free Certification Organizaiton, www.gluten.org). Contains 2 tamales. Unwrap happiness. Heat & eat. Hatch green chiles. Pork raised without antibiotics. Authentic handmade tamales. Our Story: Tucson Tamale, founded in 2008, was built on the simple foundation of authenticity, quality and integrity to make delicious tamales for your and your family. In keeping with the ancient tradition, we hand roll every tamale in the traditional hoja (corn husk) using the best ingredients we can find. We put our hearts and soul into your tamales and know you'll love them. Give them a try and unwrap happiness! Green Chile Port & Cheese Tamales wrapped in white corn masa. Pork raised without antibiotics or growth promotants (Federal Regulations prohibits the use by growth promotants in pork). US inspected and passed by Department of Agriculture. tucsontamale.com. Try our other tamale varieties! Visit us online: tucsontamale.com.
Ingredients
Masa (water, Ground Corn Flour* (corn*, Lime), Canola Oil, Sea Salt. Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch. Monocalcium Phosphate). Vegetable Base (vegetables (carrot. Onion, Tomato, Potato, Garlic), Sea Salt. Spices, Turmeric, Rice Concentrate)). Filling (pork Meat, Cheddar And Jack Cheese (milk, Cultures, Salt, Enzymes, Annatto (color)). Tomato (vine-ripened Tomatoes, Salt, Citric Acid, Calcium Chloride). Fire Roasted Hatch Green Chile (green Chile, Lime Juice). Onions, Sea Salt, Spice). *organic
Directions
Steaming Instructions: Tamales are fully cooked a& just to be steamed until product reaches an internal temperature of 165 degree. Microwave: 1. Remove from package & leave the husks on. Wrap in a wet paper towel. 2. From Refrigerated: Steam 2-1/2 minutes for 2 tamales. From Frozen: Steam 4 minutes for 2 tamales. 3. Let stand for 1 minute. Remove the husks. Enjoy! Stovetop: 1. Remove from package & leave husks on. Place in a stovetop steamer. 2. From Refrigerated: Stem 20 minutes. From Frozen: Steam 30 minutes. 3. Let stand for 1 minute. 4 Remove husks. Enjoy! Caution: Content hot!
Keep frozen or refrigerated.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 19g24%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 530mg23%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 12g
Highlights
Gluten Free
Details
Pork simmered in fire-roasted hatch green chiles & cheese, wrapped in white corn masa. 14 g protein per serving. Certified gluten-free by GFCO (Certified Gluten-free by the The Gluten-Free Certification Organizaiton, www.gluten.org). Contains 2 tamales. Unwrap happiness. Heat & eat. Hatch green chiles. Pork raised without antibiotics. Authentic handmade tamales. Our Story: Tucson Tamale, founded in 2008, was built on the simple foundation of authenticity, quality and integrity to make delicious tamales for your and your family. In keeping with the ancient tradition, we hand roll every tamale in the traditional hoja (corn husk) using the best ingredients we can find. We put our hearts and soul into your tamales and know you'll love them. Give them a try and unwrap happiness! Green Chile Port & Cheese Tamales wrapped in white corn masa. Pork raised without antibiotics or growth promotants (Federal Regulations prohibits the use by growth promotants in pork). US inspected and passed by Department of Agriculture. tucsontamale.com. Try our other tamale varieties! Visit us online: tucsontamale.com.
Ingredients
Masa (water, Ground Corn Flour* (corn*, Lime), Canola Oil, Sea Salt. Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch. Monocalcium Phosphate). Vegetable Base (vegetables (carrot. Onion, Tomato, Potato, Garlic), Sea Salt. Spices, Turmeric, Rice Concentrate)). Filling (pork Meat, Cheddar And Jack Cheese (milk, Cultures, Salt, Enzymes, Annatto (color)). Tomato (vine-ripened Tomatoes, Salt, Citric Acid, Calcium Chloride). Fire Roasted Hatch Green Chile (green Chile, Lime Juice). Onions, Sea Salt, Spice). *organic
Directions
Steaming Instructions: Tamales are fully cooked a& just to be steamed until product reaches an internal temperature of 165 degree. Microwave: 1. Remove from package & leave the husks on. Wrap in a wet paper towel. 2. From Refrigerated: Steam 2-1/2 minutes for 2 tamales. From Frozen: Steam 4 minutes for 2 tamales. 3. Let stand for 1 minute. Remove the husks. Enjoy! Stovetop: 1. Remove from package & leave husks on. Place in a stovetop steamer. 2. From Refrigerated: Stem 20 minutes. From Frozen: Steam 30 minutes. 3. Let stand for 1 minute. 4 Remove husks. Enjoy! Caution: Content hot!
Keep frozen or refrigerated.
Warnings
Contains: milk
Common questions
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