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Kahiki Pork Potstickers Dim Sum
Kahiki Pork Potstickers Dim Sum
22 oz
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About
Details
Tender pork, vegetables and ginger in a steamed crescent shaped dumpling with a soy dipping sauce. New! Real Asian. Real simple. 100% natural (no artificial ingredients, minimally processed) ingredients. No preservatives. No MSG (except for small amount naturally occurring in soy sauce and yeast extract). No artificial flavors. US inspected and passed by Department of Agriculture. At Kahiki, we believe Asian-style food is naturally delicious and always should be. We that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors. Each variety of our entrees and appetizers combines classic Asian-style spices and seasonings with nutritious, wholesome ingredients to bring you great tasting food with a natural (no artificial ingredients, minimally processed) simplicity. From our kitchen to your table we promise. Real Asian. Real simple. Looking for an adventure? Travel with us as we explore the best of Asian cuisine and culture at Kahiki.com. Facebook. Pinterest. Instagram. Made in the USA.
Ingredients
Filling (pork, Cabbage, Water, Soy Sauce (water, Soybean, Wheat, Salt), Onion, Green Onion, Leek, Sugar, Ginger, Sesame Oil, Salt, Rice Wine, Carrageenan, Black Pepper), Wrapper (wheat Flour, Water, Tapioca Starch, Xanthan Gum (water, Xanthan Gum), Soybean Oil, Potato Starch, Salt, Vital Wheat Gluten). Sauce: Soy Sauce (water, Soybean, Wheat, Salt), Water, Cane Sugar Syrup, Vinegar, Salt.
Directions
Keep frozen; cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meal and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Keep frozen until ready to use. For Food Safety: Cook thoroughly to 165 degrees before eating. Since appliance vary, cooking time and temperature may require adjustment. Remove sauce pouches prior to cooking, thaw in warm water. Stove Top (Preferred Method): 1. Add 2 teaspoons oil to a non-stick pan and swirl to coat evenly. Add half bag of potstickers and 1/3 cup water. Gently shake pan. 2. Cover and cook over medium heat for 8-9 minutes. 3. Remove lid (oil may splash) and cook over medium high for 2-3 minutes until water has evaporated and bottoms are browned. Boil: 1. Bring a pot of water to a boil. Add half bag of potstickers and bring back to a boil. Cook for 5-6 minutes. Drain carefully. To Brown (Optional): Heat pan to medium high, add 2 teaspoons oil to pan. Carefully add boiled potstickers to pan (oil may splash) and cook 2-3 minutes until bottoms are browned. Microwave - 1100 Watt: 1. Place 5 potstickers in a microwave safe bowl. Cover with water. 2. Heat on high for 4-5 minutes. 3. Carefully drain water.
Warnings
Contains: soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 490mg21%
- Total Carbohydrate 24g9%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 11g
Details
Tender pork, vegetables and ginger in a steamed crescent shaped dumpling with a soy dipping sauce. New! Real Asian. Real simple. 100% natural (no artificial ingredients, minimally processed) ingredients. No preservatives. No MSG (except for small amount naturally occurring in soy sauce and yeast extract). No artificial flavors. US inspected and passed by Department of Agriculture. At Kahiki, we believe Asian-style food is naturally delicious and always should be. We that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors. Each variety of our entrees and appetizers combines classic Asian-style spices and seasonings with nutritious, wholesome ingredients to bring you great tasting food with a natural (no artificial ingredients, minimally processed) simplicity. From our kitchen to your table we promise. Real Asian. Real simple. Looking for an adventure? Travel with us as we explore the best of Asian cuisine and culture at Kahiki.com. Facebook. Pinterest. Instagram. Made in the USA.
Ingredients
Filling (pork, Cabbage, Water, Soy Sauce (water, Soybean, Wheat, Salt), Onion, Green Onion, Leek, Sugar, Ginger, Sesame Oil, Salt, Rice Wine, Carrageenan, Black Pepper), Wrapper (wheat Flour, Water, Tapioca Starch, Xanthan Gum (water, Xanthan Gum), Soybean Oil, Potato Starch, Salt, Vital Wheat Gluten). Sauce: Soy Sauce (water, Soybean, Wheat, Salt), Water, Cane Sugar Syrup, Vinegar, Salt.
Directions
Keep frozen; cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meal and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Keep frozen until ready to use. For Food Safety: Cook thoroughly to 165 degrees before eating. Since appliance vary, cooking time and temperature may require adjustment. Remove sauce pouches prior to cooking, thaw in warm water. Stove Top (Preferred Method): 1. Add 2 teaspoons oil to a non-stick pan and swirl to coat evenly. Add half bag of potstickers and 1/3 cup water. Gently shake pan. 2. Cover and cook over medium heat for 8-9 minutes. 3. Remove lid (oil may splash) and cook over medium high for 2-3 minutes until water has evaporated and bottoms are browned. Boil: 1. Bring a pot of water to a boil. Add half bag of potstickers and bring back to a boil. Cook for 5-6 minutes. Drain carefully. To Brown (Optional): Heat pan to medium high, add 2 teaspoons oil to pan. Carefully add boiled potstickers to pan (oil may splash) and cook 2-3 minutes until bottoms are browned. Microwave - 1100 Watt: 1. Place 5 potstickers in a microwave safe bowl. Cover with water. 2. Heat on high for 4-5 minutes. 3. Carefully drain water.
Warnings
Contains: soy, wheat
Common questions
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