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About
Details
15 g protein per 3 oz serving. Family owned. Ham with natural juices. Fully cooked. Made with sea salt. Pork with a pledge. Pork raised with no added hormones or steroids for growth (learn more at simplyhatfield.com). U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Check out new ways to prepare your favorite Hatfield ham at SimplyHatfield.com. Learn more about our values at simplyhatfield.com. Questions? Call toll free 1-800-743-1191 Mon,-Fri. 8 am - 4 pm. American made.
Ingredients
Cured With: Water, Sugar, Dextrose, Salt, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Cooking Instructions: Roast: 1. Preheat oven to 325 degrees F. 2. Remove outer packaging before cooking. 3. Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. 5. Bake for 15-20 minutes per pound or until internal temperature reaches 140 degrees F. Appliances vary. Cooking times approximate. Microwave: 1. Remove outer packaging. 2. Cut into 1/2 inch slices. 3. Place on microwave-safe dish and cover. 4. At 30-50% power, roast approximately 1 minute per slice or until internal temperature reaches 140 degrees F.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 570mg25%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 13g
Details
15 g protein per 3 oz serving. Family owned. Ham with natural juices. Fully cooked. Made with sea salt. Pork with a pledge. Pork raised with no added hormones or steroids for growth (learn more at simplyhatfield.com). U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Check out new ways to prepare your favorite Hatfield ham at SimplyHatfield.com. Learn more about our values at simplyhatfield.com. Questions? Call toll free 1-800-743-1191 Mon,-Fri. 8 am - 4 pm. American made.
Ingredients
Cured With: Water, Sugar, Dextrose, Salt, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Cooking Instructions: Roast: 1. Preheat oven to 325 degrees F. 2. Remove outer packaging before cooking. 3. Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. 5. Bake for 15-20 minutes per pound or until internal temperature reaches 140 degrees F. Appliances vary. Cooking times approximate. Microwave: 1. Remove outer packaging. 2. Cut into 1/2 inch slices. 3. Place on microwave-safe dish and cover. 4. At 30-50% power, roast approximately 1 minute per slice or until internal temperature reaches 140 degrees F.
Keep refrigerated.
Common questions
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