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IGA Cake Mix, Red Velvet
IGA Cake Mix, Red Velvet
16.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Hometown proud since 1926. Since 1926, independent grocers have been banding together to bring hometown proud IGA grocery stores to their local communities. Our goal is simple: to provide your family the best of both worlds -the neighborly service of a store locally owned by people you know and bust, and the confidence of an established, nationally recognized brand. IGA Brand products are developed exclusively for locally owned grocery stores. Support your community grocer and your family by purchasing IGA Brand - products that meet your standards for quality and your expectations for value. Per 1/12 Package: 150 calories; 1 g sat fat (5% DV); 310 mg sodium (13% DV); 17 g sugars. Quality guaranteed. If you are not completely satisfied for any reason, your purchase price will be cheerfully refunded. www.iga.com.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Vegetable Shortening (contains One Or More Of The Following: [palm Oil And/or Soybean Oil] With Emulsifier [propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin]), Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (propylene Glycol Mono- And Diesters, Mono And Diglycerides), Cocoa (processed With Alkali), Color (red 40), Salt, Cellulose Gum, Guar Gum, Lecithin, Preservative (bht And Citric Acid)
Directions
Just add eggs and oil. Preparation Instructions Preheat: oven to 350 degrees F. For metal and glass pans, 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. Blend: in large mixing bowl, at low speed until moistened: cake mix 1 cup water 3 eggs 1/3 cup oil beat: 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: at 350 degrees F until done. Approx. 24 cupcakes (fill 1/2 full) 18-21 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool in pan 10 to 20 minutes (tube pan 25 min.) Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan Size: Two 8 inches x 1-1/2 inches round layers; 26-31 minutes bake time. Two 9 inches x 1-1/2 inches round layers; 23-28 minutes bake time. One 13 inches x 9 inches x 2 inches oblong pan; 28-32 minutes bake time. One 10 inches or fluted tube pan; 33-36 minutes bake time. Approx. 24 cupcakes (fill ½ full) 18-21 minutes. High altitude directions (over 3,500 feet) : heat oven to 375 f. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 27-30 min ; 13 x 9 inch pan , bake 28-32 min, 10 inches or fluted tube pan 38-42 min; 24 cup cakes 14-17 min. 8-inch cake not recommended.
Warnings
Contains wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, tree nuts, peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Hometown proud since 1926. Since 1926, independent grocers have been banding together to bring hometown proud IGA grocery stores to their local communities. Our goal is simple: to provide your family the best of both worlds -the neighborly service of a store locally owned by people you know and bust, and the confidence of an established, nationally recognized brand. IGA Brand products are developed exclusively for locally owned grocery stores. Support your community grocer and your family by purchasing IGA Brand - products that meet your standards for quality and your expectations for value. Per 1/12 Package: 150 calories; 1 g sat fat (5% DV); 310 mg sodium (13% DV); 17 g sugars. Quality guaranteed. If you are not completely satisfied for any reason, your purchase price will be cheerfully refunded. www.iga.com.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Vegetable Shortening (contains One Or More Of The Following: [palm Oil And/or Soybean Oil] With Emulsifier [propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin]), Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (propylene Glycol Mono- And Diesters, Mono And Diglycerides), Cocoa (processed With Alkali), Color (red 40), Salt, Cellulose Gum, Guar Gum, Lecithin, Preservative (bht And Citric Acid)
Directions
Just add eggs and oil. Preparation Instructions Preheat: oven to 350 degrees F. For metal and glass pans, 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. Blend: in large mixing bowl, at low speed until moistened: cake mix 1 cup water 3 eggs 1/3 cup oil beat: 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: at 350 degrees F until done. Approx. 24 cupcakes (fill 1/2 full) 18-21 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool in pan 10 to 20 minutes (tube pan 25 min.) Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan Size: Two 8 inches x 1-1/2 inches round layers; 26-31 minutes bake time. Two 9 inches x 1-1/2 inches round layers; 23-28 minutes bake time. One 13 inches x 9 inches x 2 inches oblong pan; 28-32 minutes bake time. One 10 inches or fluted tube pan; 33-36 minutes bake time. Approx. 24 cupcakes (fill ½ full) 18-21 minutes. High altitude directions (over 3,500 feet) : heat oven to 375 f. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 27-30 min ; 13 x 9 inch pan , bake 28-32 min, 10 inches or fluted tube pan 38-42 min; 24 cup cakes 14-17 min. 8-inch cake not recommended.
Warnings
Contains wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, tree nuts, peanuts.
Common questions
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