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Details
The ferocious spiciness of Thai peppers & the sweet serenity of ginger & lemongrass take noodles to the summit. No preservatives. Ready in 20 minutes. For other recipes and tips, drop by SoyVay.com. A Saucy Love Story: It was your typical Jewish boy meets Chinese girl thing. They couldn't deny their passion - for food. At a potluck in Northern California back in 1980, the flavor gods brought them together. Combining secret family recipes, Asian accent and Jewish hugs of yumminess, the two created amazing sauces and marinades, using only the finest ingredients. No preservatives. No way. They told his mom. She screamed, Oy vey! They had to call the company Soy Vay. The rest is (delicious) history. Now these classic Asian flavors with the kosher twist are available in rice and noodle mixes. Irresistible lives happily ever after. how2recycle.info. Questions or comments, call 1-800-444-6369.
Ingredients
Enriched Fettuccini (semolina [wheat], Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Maltodextrin, Dried Garlic, Salt, Less Than 1% Of: Dried Bird's Eye Chili Pepper, Soy Sauce Solids (wheat, Soybeans, Salt), Dried Ginger, Dried Pasilla Chili Pepper, Dried Red Bell Pepper, Dried Garlic, Modified Food Starch, Dried Vinegar, Crushed Red Pepper, Lemongrass, Dextrose, Yeast Extract, Calcium Stearate, Black Pepper.
Directions
What You Need: 1 tablespoon vegetable oil. Ready in 20 minutes. Noodles Side Dish Preparation: 1. Bring 4 cups of water and 1 tablespoon vegetable oil to a boil in a 2-quart saucepan. Add noodles from the pouch and gently boil uncovered for 12 minutes, stirring occasionally. 2. Drain noodles. Rinse well with cold water; drain well. 3. Add 1/2 cup water and seasoning mix to noodles in a saucepan. 4. Cook on medium heat for additional 3 minutes or until desired consistency is reached. Serve immediately.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 57g21%
- Dietary Fiber 2g7%
- Sugars 11g
- Protein 8g
Details
The ferocious spiciness of Thai peppers & the sweet serenity of ginger & lemongrass take noodles to the summit. No preservatives. Ready in 20 minutes. For other recipes and tips, drop by SoyVay.com. A Saucy Love Story: It was your typical Jewish boy meets Chinese girl thing. They couldn't deny their passion - for food. At a potluck in Northern California back in 1980, the flavor gods brought them together. Combining secret family recipes, Asian accent and Jewish hugs of yumminess, the two created amazing sauces and marinades, using only the finest ingredients. No preservatives. No way. They told his mom. She screamed, Oy vey! They had to call the company Soy Vay. The rest is (delicious) history. Now these classic Asian flavors with the kosher twist are available in rice and noodle mixes. Irresistible lives happily ever after. how2recycle.info. Questions or comments, call 1-800-444-6369.
Ingredients
Enriched Fettuccini (semolina [wheat], Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Maltodextrin, Dried Garlic, Salt, Less Than 1% Of: Dried Bird's Eye Chili Pepper, Soy Sauce Solids (wheat, Soybeans, Salt), Dried Ginger, Dried Pasilla Chili Pepper, Dried Red Bell Pepper, Dried Garlic, Modified Food Starch, Dried Vinegar, Crushed Red Pepper, Lemongrass, Dextrose, Yeast Extract, Calcium Stearate, Black Pepper.
Directions
What You Need: 1 tablespoon vegetable oil. Ready in 20 minutes. Noodles Side Dish Preparation: 1. Bring 4 cups of water and 1 tablespoon vegetable oil to a boil in a 2-quart saucepan. Add noodles from the pouch and gently boil uncovered for 12 minutes, stirring occasionally. 2. Drain noodles. Rinse well with cold water; drain well. 3. Add 1/2 cup water and seasoning mix to noodles in a saucepan. 4. Cook on medium heat for additional 3 minutes or until desired consistency is reached. Serve immediately.
Warnings
Contains: wheat, soy.
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