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Arrowhead Mills Organic Millet Flour, Gluten Free
Arrowhead Mills Organic Millet Flour, Gluten Free
23 oz
About
Highlights
Gluten Free
Details
Your guide to a life well lived. Filled by weight, not by volume. Some settling may occur. A Better Way to Bake: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Gluten-free millet flour cornbread (Ensure that all ingredients in recipe are gluten-free). Gluten-free oatmeal chocolate chip cookies (Ensure that all ingredients in recipe are gluten-free). Tips and Tricks: Millet flour is a great gluten-free option for substituting all-purpose flour. It lends a lightly sweet, mild corn-like flavor while adding a delicate cake-like crumb to baked goods. Millet flour works best in muffins and quick breads. We recommend using a combination of 75% millet and 25% tapioca flour when substituting for wheat flour.
Ingredients
Organic Whole Grain Millet Flour.
Directions
Yields 1 18x8 or 9x9 pan: 3/2 cup arrowhead mills millet flour. 1 1/2 cup arrowhead mills yellow cornmeal, 2 eggs, 1 cup milk, 1/2 cup butter, melted, 1/2 cup sugar, 1 tbsp baking powder, 1 tsp salt. Preheat oven to 400 degrees F. Lightly spray 8x8 or 9x9 inch baking pan with non-stick cooking spray. In a medium mixing bowl, combine cornmeal, millet flour, sugar, baking powder, and salt. Mix to combine. Add eggs, milk, and melted butter. Mix until fully combined. Pour batter into prepared baking pan. Bake for 20-25 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). or until toothpick inserted into the middle comes out clean. Yields 48 cookies. 1 1/2 cup arrowhead mills millet flour. 3 cups old-fashioned rolled oats, 12 tbsp butter, softened. 1/4 cup brown sugar, packed, 1/2 cup sugar, 2 eggs. 1 Tsp vanilla extract, 1 tsp baking soda, 2 tsp cinnamon, 1/2 tsp salt, 1 1/2 cup chocolate chips. Preheat : Oven to 375 degrees F. Line baking sheet with parchment paper. In a large bowl, beat butter and sugars together on medium speed until creamy. Add eggs and vanilla extract. Mix to combine. In a medium bowl, combine millet flour, baking soda, cinnamon, and salt. Add to butter mixture and mix until well combined. Add in oats and chocolate chips, mix until incorporated. Drop dough by tablespoonfuls onto prepared cookie sheet. Bake 12-14 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). or until golden brown.
Store in a cool dry place.
Tear here.
Warnings
Warning. Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 4g
Highlights
Gluten Free
Details
Your guide to a life well lived. Filled by weight, not by volume. Some settling may occur. A Better Way to Bake: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Gluten-free millet flour cornbread (Ensure that all ingredients in recipe are gluten-free). Gluten-free oatmeal chocolate chip cookies (Ensure that all ingredients in recipe are gluten-free). Tips and Tricks: Millet flour is a great gluten-free option for substituting all-purpose flour. It lends a lightly sweet, mild corn-like flavor while adding a delicate cake-like crumb to baked goods. Millet flour works best in muffins and quick breads. We recommend using a combination of 75% millet and 25% tapioca flour when substituting for wheat flour.
Ingredients
Organic Whole Grain Millet Flour.
Directions
Yields 1 18x8 or 9x9 pan: 3/2 cup arrowhead mills millet flour. 1 1/2 cup arrowhead mills yellow cornmeal, 2 eggs, 1 cup milk, 1/2 cup butter, melted, 1/2 cup sugar, 1 tbsp baking powder, 1 tsp salt. Preheat oven to 400 degrees F. Lightly spray 8x8 or 9x9 inch baking pan with non-stick cooking spray. In a medium mixing bowl, combine cornmeal, millet flour, sugar, baking powder, and salt. Mix to combine. Add eggs, milk, and melted butter. Mix until fully combined. Pour batter into prepared baking pan. Bake for 20-25 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). or until toothpick inserted into the middle comes out clean. Yields 48 cookies. 1 1/2 cup arrowhead mills millet flour. 3 cups old-fashioned rolled oats, 12 tbsp butter, softened. 1/4 cup brown sugar, packed, 1/2 cup sugar, 2 eggs. 1 Tsp vanilla extract, 1 tsp baking soda, 2 tsp cinnamon, 1/2 tsp salt, 1 1/2 cup chocolate chips. Preheat : Oven to 375 degrees F. Line baking sheet with parchment paper. In a large bowl, beat butter and sugars together on medium speed until creamy. Add eggs and vanilla extract. Mix to combine. In a medium bowl, combine millet flour, baking soda, cinnamon, and salt. Add to butter mixture and mix until well combined. Add in oats and chocolate chips, mix until incorporated. Drop dough by tablespoonfuls onto prepared cookie sheet. Bake 12-14 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). or until golden brown.
Store in a cool dry place.
Tear here.
Warnings
Warning. Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
Common questions
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