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Brooklyn Delhi Roasted Garlic Achaar, Indian Garlic-Chili Sauce
Brooklyn Delhi Roasted Garlic Achaar, Indian Garlic-Chili Sauce
9 oz
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About
Details
Achaar is a spicy Indian condiment that adds umami kick to the foods you love. Our roasted garlic achaar has a spicy, lemony, savory, sweet flavor. Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it as a base for pizza or pasta sauces, aoilis, soups or marinades and it's fantastic in garlic bread or top it on most anything - burgers, eggs, sandwiches, tacos, chicken, ramen, etc. Use it just like a roasted garlic spread or chili sauce.
"Hot, sweet, sour, bafflingly complex, and addictive enough to make you consider carrying a jar of it wherever you go."- New York Magazine
The story of Brooklyn Delhi begins in Brooklyn where for the last 10 years, chef and cookbook author Chitra Agrawal has been creating recipes inspired by her family’s recipes from India. In 2014, she launched Brooklyn Delhi with her husband Ben Garthus, a food packaging designer to share those recipes with a wider audience. Since then, Brooklyn Delhi has won acclaim from food critics at the New York Times, Food & Wine, Saveur and more with products that Chitra & Ben still develop here in their home kitchen using simple, clean ingredients.
Ingredients
garlic, lemon juice, non-GMO expeller pressed canola oil, spices (including ground red chili peppers and turmeric), salt, jaggery (evaporated sugarcane juice), contains less than 1% of distilled vinegar.
Directions
Add to curry & rice, sandwiches, dips, eggs, tacos, grilled meats or fish, cheese
Warnings
Manufactured in a facility that processes peanuts, sesame, tree nuts, soy, wheat & milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 1g1%
- Sodium 20mg1%
- Total Carbohydrate 2g1%
- Protein 0g
Details
Achaar is a spicy Indian condiment that adds umami kick to the foods you love. Our roasted garlic achaar has a spicy, lemony, savory, sweet flavor. Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it as a base for pizza or pasta sauces, aoilis, soups or marinades and it's fantastic in garlic bread or top it on most anything - burgers, eggs, sandwiches, tacos, chicken, ramen, etc. Use it just like a roasted garlic spread or chili sauce.
"Hot, sweet, sour, bafflingly complex, and addictive enough to make you consider carrying a jar of it wherever you go."- New York Magazine
The story of Brooklyn Delhi begins in Brooklyn where for the last 10 years, chef and cookbook author Chitra Agrawal has been creating recipes inspired by her family’s recipes from India. In 2014, she launched Brooklyn Delhi with her husband Ben Garthus, a food packaging designer to share those recipes with a wider audience. Since then, Brooklyn Delhi has won acclaim from food critics at the New York Times, Food & Wine, Saveur and more with products that Chitra & Ben still develop here in their home kitchen using simple, clean ingredients.
Ingredients
garlic, lemon juice, non-GMO expeller pressed canola oil, spices (including ground red chili peppers and turmeric), salt, jaggery (evaporated sugarcane juice), contains less than 1% of distilled vinegar.
Directions
Add to curry & rice, sandwiches, dips, eggs, tacos, grilled meats or fish, cheese
Warnings
Manufactured in a facility that processes peanuts, sesame, tree nuts, soy, wheat & milk.
Common questions
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