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Bertolli Chicken Marsala & Potato
Bertolli Chicken Marsala & Potato
24 oz
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About
Details
Serves two. Grilled white meat chicken with crimini mushrooms and green beans in a marsala wine sauce with roasted redskin potatoes. Since 1865. 10 minutes. Skillet prepared. Inspected for wholesomeness by US Department of Agriculture. Classic: Bertolli Classic Italian Style Meals for Two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! A true Italian restaurant favorite, now brought to you by Bertolli. Roasted redskin potatoes, perfectly paired with marinated grilled chicken in a creamy Marsala wine sauce with green beans and crimini mushrooms. Suggested wine pairing pinot noir. Visit us at: www.villabertolli.com. Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Ready in 10 minutes. Food you love.
Ingredients
Sauce (marsala Wine, Water, Cream, Mushrooms, Onions, Butter [cream, Salt], Chicken Flavor [chicken Broth, Salt, Chicken Fat], Soybean Oil, Rice Starch, Less Than Of: Garlic, Spices, Salt, Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Molasses, Chardonnay Wine, Canola Oil), Roasted Redskin Potatoes (redskin Potatoes, Canola Oil, Olive Oil, Citric Acid*, Dextrose), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Vegetables (baby Portabella Mushrooms, Green Beans), *to Preserve Quality
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended: 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 7 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 10 to 13 minutes for 1000 to 1300 watt microwave ovens or 14 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 11g14%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 3.5g
- Cholesterol 60mg20%
- Sodium 1090mg47%
- Total Carbohydrate 28g10%
- Dietary Fiber 4g14%
- Sugars 7g
- Protein 19g
Details
Serves two. Grilled white meat chicken with crimini mushrooms and green beans in a marsala wine sauce with roasted redskin potatoes. Since 1865. 10 minutes. Skillet prepared. Inspected for wholesomeness by US Department of Agriculture. Classic: Bertolli Classic Italian Style Meals for Two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! A true Italian restaurant favorite, now brought to you by Bertolli. Roasted redskin potatoes, perfectly paired with marinated grilled chicken in a creamy Marsala wine sauce with green beans and crimini mushrooms. Suggested wine pairing pinot noir. Visit us at: www.villabertolli.com. Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Ready in 10 minutes. Food you love.
Ingredients
Sauce (marsala Wine, Water, Cream, Mushrooms, Onions, Butter [cream, Salt], Chicken Flavor [chicken Broth, Salt, Chicken Fat], Soybean Oil, Rice Starch, Less Than Of: Garlic, Spices, Salt, Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Molasses, Chardonnay Wine, Canola Oil), Roasted Redskin Potatoes (redskin Potatoes, Canola Oil, Olive Oil, Citric Acid*, Dextrose), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Vegetables (baby Portabella Mushrooms, Green Beans), *to Preserve Quality
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended: 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 7 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 10 to 13 minutes for 1000 to 1300 watt microwave ovens or 14 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: milk, soy.
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