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McCormick® Au Jus Gravy Seasoning Mix
McCormick® Au Jus Gravy Seasoning Mix
1 ozPopular item
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About
Details
With McCormick spices, celery, and garlic, easy to prepare McCormick Au Jus Gravy Mix yields a rich sauce to accompany a variety of dishes. Serve with prime rib and roast pork or use as a dip for hot meat sandwiches. To prepare in 5 minutes, simply combine mix with 3 cups water and bring to a boil for gravy. For a thicker gravy, add 3 tablespoons flour to mix before adding in water. Customize gravy with herbs such as thyme, sage, or rosemary for a twist. Serve au jus gravy with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup.
• Prepare savory au jus gravy in just 5 minutes
• Made with a blend of McCormick spices, garlic, and celery
• For roast beef, hot meat sandwiches, and French Onion soup
• Easy to prepare: whisk 1 pkg. mix with 3 cups water and bring to a boil
• Convenient gravy mix to keep in the pantry
Ingredients
Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Dextrose, Rendered Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (including Black Pepper), Celery, Sodium Caseinate (milk), Xanthan Gum (thickener), Beef Fat, Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Extractives Of Garlic, Extractives Of Onion
Directions
Total Time: 5 minutes. Makes 3 cups. You Will Need: 1 pkg. McCormick Gravy Mix; 3 cups cold water. Stovetop Directions: 1. Stir water gradually into gravy mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium-high heat until gravy comes to boil. For thicker Au Jus Gravy: Mix 3 tbsp. flour with gravy mix before adding water.
Kitchen Tips: Serve over beef or pork. French Dip sandwiches: Layer sliced roast beef on buttered and toasted French rolls. Serve with prepared gravy for dipping. Easy French Onion Soup: Melt 3 tbsp. butter in large saucepan on medium heat. Add 3 medium onions, thinly sliced; cook and stir 20 minutes or until golden brown. Add Gravy Mix and 3 cups water. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese. Makes 4 servings.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
With McCormick spices, celery, and garlic, easy to prepare McCormick Au Jus Gravy Mix yields a rich sauce to accompany a variety of dishes. Serve with prime rib and roast pork or use as a dip for hot meat sandwiches. To prepare in 5 minutes, simply combine mix with 3 cups water and bring to a boil for gravy. For a thicker gravy, add 3 tablespoons flour to mix before adding in water. Customize gravy with herbs such as thyme, sage, or rosemary for a twist. Serve au jus gravy with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup.
• Prepare savory au jus gravy in just 5 minutes
• Made with a blend of McCormick spices, garlic, and celery
• For roast beef, hot meat sandwiches, and French Onion soup
• Easy to prepare: whisk 1 pkg. mix with 3 cups water and bring to a boil
• Convenient gravy mix to keep in the pantry
Ingredients
Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Dextrose, Rendered Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (including Black Pepper), Celery, Sodium Caseinate (milk), Xanthan Gum (thickener), Beef Fat, Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Extractives Of Garlic, Extractives Of Onion
Directions
Total Time: 5 minutes. Makes 3 cups. You Will Need: 1 pkg. McCormick Gravy Mix; 3 cups cold water. Stovetop Directions: 1. Stir water gradually into gravy mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium-high heat until gravy comes to boil. For thicker Au Jus Gravy: Mix 3 tbsp. flour with gravy mix before adding water.
Kitchen Tips: Serve over beef or pork. French Dip sandwiches: Layer sliced roast beef on buttered and toasted French rolls. Serve with prepared gravy for dipping. Easy French Onion Soup: Melt 3 tbsp. butter in large saucepan on medium heat. Add 3 medium onions, thinly sliced; cook and stir 20 minutes or until golden brown. Add Gravy Mix and 3 cups water. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese. Makes 4 servings.
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