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Banquet Brown 'n Serve Original Fully Cooked Sausage Links Frozen Meat
Banquet Brown 'n Serve Original Fully Cooked Sausage Links Frozen Meat
10 ctPopular item
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About
Highlights
Gluten Free
Details
Banquet Brown ‘N Serve Original Fully Cooked Sausage Links Frozen Meat is made with pork, turkey, and a special blend of spices and seasonings. Banquet Brown ‘N Serve Vermont Maple Sausage Links are gluten free and have 7 grams of protein per serving. Prepare the frozen sausages in a skillet or in a microwave. Keep sausage frozen.
• One 10 ct pack of Banquet Brown ‘N Serve Original Fully Cooked Sausage Links frozen meat
• Easy to prepare fully cooked breakfast sausage links
• Precooked pork and turkey sausage links
• Precooked sausage offers a convenient way to eat a quick and satisfying frozen breakfast
• Gluten free frozen sausage link with 7 g of protein per serving
Ingredients
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of: Salt, Flavorings, Sugar, Dextrose, Citric Acid, Bha, Bht
Directions
Skillet: 1. Place frozen links and 3 tablespoons water in unheated skillet. 2. Cover and heat over medium heat 5 minutes. 3. Uncover skillet and heat another 2 minutes. Turn links often to brown. Handle carefully; they're hot! Serve and enjoy! Microwave Oven: For best results, skillet is recommended. Place frozen links on paper towel lined microwave-safe plate, leaving space between links. Microwave on high for the time indicated on the chart, or until hot: 5 links - 1 minute. 10 links - 2 minutes. Rearrange the 10 links halfway through heating for more even temperatures. Let stand 1 minute. Handle carefully; they're hot! Enjoy! For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed.
Keep frozen, microwavable. After opening, keep frozen.
Push and tear to open.
Best if used by Jun 06 2024 if frozen.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 16g21%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 7g
- Cholesterol 30mg10%
- Sodium 410mg18%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 7g
Highlights
Gluten Free
Details
Banquet Brown ‘N Serve Original Fully Cooked Sausage Links Frozen Meat is made with pork, turkey, and a special blend of spices and seasonings. Banquet Brown ‘N Serve Vermont Maple Sausage Links are gluten free and have 7 grams of protein per serving. Prepare the frozen sausages in a skillet or in a microwave. Keep sausage frozen.
• One 10 ct pack of Banquet Brown ‘N Serve Original Fully Cooked Sausage Links frozen meat
• Easy to prepare fully cooked breakfast sausage links
• Precooked pork and turkey sausage links
• Precooked sausage offers a convenient way to eat a quick and satisfying frozen breakfast
• Gluten free frozen sausage link with 7 g of protein per serving
Ingredients
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of: Salt, Flavorings, Sugar, Dextrose, Citric Acid, Bha, Bht
Directions
Skillet: 1. Place frozen links and 3 tablespoons water in unheated skillet. 2. Cover and heat over medium heat 5 minutes. 3. Uncover skillet and heat another 2 minutes. Turn links often to brown. Handle carefully; they're hot! Serve and enjoy! Microwave Oven: For best results, skillet is recommended. Place frozen links on paper towel lined microwave-safe plate, leaving space between links. Microwave on high for the time indicated on the chart, or until hot: 5 links - 1 minute. 10 links - 2 minutes. Rearrange the 10 links halfway through heating for more even temperatures. Let stand 1 minute. Handle carefully; they're hot! Enjoy! For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed.
Keep frozen, microwavable. After opening, keep frozen.
Push and tear to open.
Best if used by Jun 06 2024 if frozen.
Warnings
Contains: soy.
Common questions
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