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Betty Crocker Potatoes, Cheesy, Scalloped, Sliced
Betty Crocker Potatoes, Cheesy, Scalloped, Sliced
5 ozPopular item
About
Details
Generations of families have enjoyed the classic taste of Betty Crocker Cheesy Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side for dinner. They're quick, easy and always a hit. Keep Betty Crocker Cheesy Scalloped Potatoes on hand for any occasion.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• CHEESY SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a rich, creamy cheese sauce
• QUICK AND EASY: Have a delicious side for dinner ready to eat in less than 30 minutes by simply adding water, milk and butter
• TASTY INGREDIENTS: A delicious dish made with real sliced potatoes
• CHEESY AND DELICIOUS: Potatoes made with real cheese
• TRUSTED QUALITY: Betty Crocker Cheesy Scalloped Potatoes have been a family favorite for generations
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Whey, Garlic*, Celery*, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & Turmeric Extract), Sodium Phosphate, Blue Cheese* (cultured Milk, Salt, Enzymes), Chicken Broth*, Natural Flavor, Silicon Dioxide (anticaking Agent), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice, Freshness Preserved By Sodium Bisulfite, *dried
Directions
You Will Need: 2-1/4 cups boiling water; 1/3 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes 350 degrees F about 45 minutes 375 degree F about 40 minutes. Stove-Top Directions: 1. Stir sauce mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 12 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers.
To open lift.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 500mg22%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
Generations of families have enjoyed the classic taste of Betty Crocker Cheesy Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side for dinner. They're quick, easy and always a hit. Keep Betty Crocker Cheesy Scalloped Potatoes on hand for any occasion.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• CHEESY SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a rich, creamy cheese sauce
• QUICK AND EASY: Have a delicious side for dinner ready to eat in less than 30 minutes by simply adding water, milk and butter
• TASTY INGREDIENTS: A delicious dish made with real sliced potatoes
• CHEESY AND DELICIOUS: Potatoes made with real cheese
• TRUSTED QUALITY: Betty Crocker Cheesy Scalloped Potatoes have been a family favorite for generations
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Whey, Garlic*, Celery*, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & Turmeric Extract), Sodium Phosphate, Blue Cheese* (cultured Milk, Salt, Enzymes), Chicken Broth*, Natural Flavor, Silicon Dioxide (anticaking Agent), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice, Freshness Preserved By Sodium Bisulfite, *dried
Directions
You Will Need: 2-1/4 cups boiling water; 1/3 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes 350 degrees F about 45 minutes 375 degree F about 40 minutes. Stove-Top Directions: 1. Stir sauce mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 12 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers.
To open lift.
Warnings
Contains wheat, milk and soy ingredients.
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