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Betty Crocker Pie Crust Mix
Betty Crocker Pie Crust Mix
11 oz
About
Details
Do your pie baking at home with Betty Crocker Pie Crust Mix. It helps make the perfect pie dough every time with this easy-to-use mix. Just add cold water to pie crust mix, add toppings and bake! Your family will enjoy delicious pie in under 30 minutes. Customize your pizza pie with your favorite fruits and flavors! Each 11-ounce bag of pie crust mix makes two flaky crusts so you can bake one for the family and another to share with friends for any occasion.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• PIE CRUST: Enjoy delicious pie crust in a few simple steps; each 11-oz. bag makes two 9-inch pie crusts
• QUICK AND EASY: Add cold water to pie crust mix, cut into two halves, roll and bake
• ENDLESS OPTIONS: Fill pie dough with your favorite fruits and flavors
• CROWD-PLEASING DESSERT: There are pie options for everyone with this super tasty and versatile Betty Crocker pie crust mix
• PICNICS AND MORE: Easy pie crust makes your next pie a no-brainer for celebrations, everyday dinners and lunches
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Color Added
Directions
You will need: 1/3 cup cold water. Making 9-inch Two-Crust Pie Instructions: 1. Stir Pie Crust Mix and cold water until pastry forms a ball; divide in half. Shape into 2 flattened rounds on lightly floured surface. 2. Roll out bottom crust 2 inches larger than upside-down 9-inch pie plate Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). 3. Roll out top crust, fold in half and place over filling. Unfold and trim overhanging crust 1 inch from rim of plate. Roll top edge under lower edge, pressing on rim to seal. Flatten with fork, or pinch to make decorative edge. Cut slits so steam can escape. 4. Cover edge with foil. Bake as directed in your favorite recipe, removing foil during last 15 minutes. Making 9-inch One-Crust Pie: Heat oven to 450 degrees F. Use 1 1/3 cups pie crust mix and add 2 tablespoons plus 2 teaspoons cold water. Prepare as directed in steps 1 and 2 above. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling. Unbaked Crust: Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe. No-Roll Directions (Baked or Unbaked Crust): After preparing pastry for one pie crust, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (do not press on rim). Bake, or fill and bake as directed above. High Altitude (3500-6500 ft): For Baked Crust, heat oven to 475 degrees F. For Unbaked Crust and Two-Crust Pie, follow high altitude directions in your favorite recipe. Do not eat raw pie dough.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 7g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Do your pie baking at home with Betty Crocker Pie Crust Mix. It helps make the perfect pie dough every time with this easy-to-use mix. Just add cold water to pie crust mix, add toppings and bake! Your family will enjoy delicious pie in under 30 minutes. Customize your pizza pie with your favorite fruits and flavors! Each 11-ounce bag of pie crust mix makes two flaky crusts so you can bake one for the family and another to share with friends for any occasion.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• PIE CRUST: Enjoy delicious pie crust in a few simple steps; each 11-oz. bag makes two 9-inch pie crusts
• QUICK AND EASY: Add cold water to pie crust mix, cut into two halves, roll and bake
• ENDLESS OPTIONS: Fill pie dough with your favorite fruits and flavors
• CROWD-PLEASING DESSERT: There are pie options for everyone with this super tasty and versatile Betty Crocker pie crust mix
• PICNICS AND MORE: Easy pie crust makes your next pie a no-brainer for celebrations, everyday dinners and lunches
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Color Added
Directions
You will need: 1/3 cup cold water. Making 9-inch Two-Crust Pie Instructions: 1. Stir Pie Crust Mix and cold water until pastry forms a ball; divide in half. Shape into 2 flattened rounds on lightly floured surface. 2. Roll out bottom crust 2 inches larger than upside-down 9-inch pie plate Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). 3. Roll out top crust, fold in half and place over filling. Unfold and trim overhanging crust 1 inch from rim of plate. Roll top edge under lower edge, pressing on rim to seal. Flatten with fork, or pinch to make decorative edge. Cut slits so steam can escape. 4. Cover edge with foil. Bake as directed in your favorite recipe, removing foil during last 15 minutes. Making 9-inch One-Crust Pie: Heat oven to 450 degrees F. Use 1 1/3 cups pie crust mix and add 2 tablespoons plus 2 teaspoons cold water. Prepare as directed in steps 1 and 2 above. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling. Unbaked Crust: Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe. No-Roll Directions (Baked or Unbaked Crust): After preparing pastry for one pie crust, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (do not press on rim). Bake, or fill and bake as directed above. High Altitude (3500-6500 ft): For Baked Crust, heat oven to 475 degrees F. For Unbaked Crust and Two-Crust Pie, follow high altitude directions in your favorite recipe. Do not eat raw pie dough.
Warnings
Contains wheat and milk ingredients.
Common questions
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