Bertolli Tomato Florentine And Tortellini With Chicken Soup
Bertolli Tomato Florentine And Tortellini With Chicken Soup
24 oz
About
Details
Bertolli Tomato Florentine & Tortellini with Chicken Soup combines cheese-filled tortellini, white-meat chicken, spinach, and tomatoes in a rich tomato bisque with a hint of basil. Perfect for any occasion, this hearty soup can be microwaved in a bowl or heated via stovetop and is ready in minutes. A great source of protein, Bertolli Tomato Florentine & Tortellini with Chicken Soup is a meal the whole family will love. Quick and easy Bertolli frozen meals bring an authentic Italian fine dining experience to your kitchen table.
Ingredients
Cheese Tortellini (enriched Durum Wheat Flour [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [pasteurized Whey, Milk Fat, Milk], Bread Crumbs [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Egg Whites, Black Pepper, Nutmeg), Water, Grilled Garlic Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Seasoning [dextrose, Dried Onion, Dried Garlic, Flavoring], Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphate), Onions, Spinach, Tomato Paste, Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Tomatoes, Cream, Celery, Concentrated Chicken Broth, Carrots, Less Than 2% Of: Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Butter, Garlic, Soybean Oil, Salt, Sugar, Basil, Spices, Natural Flavor.
Directions
Keep frozen; cook thoroughly. Stovetop prepared. Stovetop Directions: Chef recommended. 1. Pour soup into a medium saucepan; add 1 cup water. 2. Bring to a boil over high heat, stirring occasionally. 3. Reduce heat and simmer covered, 5 minutes, stirring occasionally. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Directions: Cook only one at a time. Do not microwave in bag. Pour soup into a 2-1/2-quart microwave safe bowl. Add 1 cup water and cover. Microwave on high 7 minutes. Stir and replace cover. Microwave an additional 6 to 6-1/2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 20g26%
- Saturated Fat 11g55%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 5g
- Cholesterol 90mg30%
- Sodium 1220mg53%
- Total Carbohydrate 37g13%
- Dietary Fiber 5g18%
- Sugars 11g
- Protein 23g
Details
Bertolli Tomato Florentine & Tortellini with Chicken Soup combines cheese-filled tortellini, white-meat chicken, spinach, and tomatoes in a rich tomato bisque with a hint of basil. Perfect for any occasion, this hearty soup can be microwaved in a bowl or heated via stovetop and is ready in minutes. A great source of protein, Bertolli Tomato Florentine & Tortellini with Chicken Soup is a meal the whole family will love. Quick and easy Bertolli frozen meals bring an authentic Italian fine dining experience to your kitchen table.
Ingredients
Cheese Tortellini (enriched Durum Wheat Flour [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [pasteurized Whey, Milk Fat, Milk], Bread Crumbs [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Egg Whites, Black Pepper, Nutmeg), Water, Grilled Garlic Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Seasoning [dextrose, Dried Onion, Dried Garlic, Flavoring], Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphate), Onions, Spinach, Tomato Paste, Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Tomatoes, Cream, Celery, Concentrated Chicken Broth, Carrots, Less Than 2% Of: Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Butter, Garlic, Soybean Oil, Salt, Sugar, Basil, Spices, Natural Flavor.
Directions
Keep frozen; cook thoroughly. Stovetop prepared. Stovetop Directions: Chef recommended. 1. Pour soup into a medium saucepan; add 1 cup water. 2. Bring to a boil over high heat, stirring occasionally. 3. Reduce heat and simmer covered, 5 minutes, stirring occasionally. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Directions: Cook only one at a time. Do not microwave in bag. Pour soup into a 2-1/2-quart microwave safe bowl. Add 1 cup water and cover. Microwave on high 7 minutes. Stir and replace cover. Microwave an additional 6 to 6-1/2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Warnings
Contains: egg, milk, soy, wheat.
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