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Details
1/3 pound burgers. Per Serving: 260 calories; 360 mg sodium; 23 g protein. Gluten free. Made with white turkey. All-natural (minimally processed & no artificial ingredients). Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. New! For questions or comments please call 1-800-621-3505; jennieo.com. Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com.
Ingredients
Turkey, Contains 2% Or Less Seasoning (spices Including Black Pepper, Dehydrated Garlic, Onion Powder), Salt, Rosemary Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165 degrees F well-done. The Safe Way to Cook Your Turkey Burger: Always cook to 165 degrees F well-done. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center or the turkey burger. Preparation Directions: Cook from frozen. Do not microwave. To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 9-10 minutes (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. Keep frozen.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 15g19%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 115mg38%
- Sodium 360mg16%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
1/3 pound burgers. Per Serving: 260 calories; 360 mg sodium; 23 g protein. Gluten free. Made with white turkey. All-natural (minimally processed & no artificial ingredients). Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. New! For questions or comments please call 1-800-621-3505; jennieo.com. Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com.
Ingredients
Turkey, Contains 2% Or Less Seasoning (spices Including Black Pepper, Dehydrated Garlic, Onion Powder), Salt, Rosemary Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165 degrees F well-done. The Safe Way to Cook Your Turkey Burger: Always cook to 165 degrees F well-done. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center or the turkey burger. Preparation Directions: Cook from frozen. Do not microwave. To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 9-10 minutes (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. Keep frozen.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.