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About
Details
Gluten free. In Florence, creative cooks are inspired to use simple ingredients to create the most flavorful dishes. Here, La Vita Semplice flavors the palate with fresh Ricotta, aged Parmesan and spinach gathered at the peak of freshness. Di Firenze. Inspired Italian. www.classico.com. Questions/comments? Call 1-888-337-2420. Classico Florentine Spinach and Cheese Pasta Sauce delivers authentic Italian flavor to your family's favorite recipes. Made with fresh ingredients, this tasty red sauce features an enticing blend of tomato puree and spinach along with Parmesan, Provolone, Romano and ricotta cheeses. Use this spinach pasta sauce to serve up chicken florentine for dinner, or cook a delicious pasta casserole for your next family gathering. This tomato sauce is not only ideal for pastas, but can be used for dipping with mozzarella sticks and garlic bread. Refrigerate 24 ounce jar of Classico Florentine Spinach and Cheese Pasta Sauce after opening.
• One 24 oz. jar of Classico Florentine Spinach and Cheese Pasta Sauce
• Classico Florentine Spinach and Cheese Pasta Sauce adds authentic Italian flavor to recipes
• Blends tomato puree and spinach with Parmesan, Provolone, Romano and ricotta cheeses
• Gluten-free pasta sauce
• Serve over chicken pasta, on baked ziti or in pasta bake
• Packaged in a resealable jar
• Refrigerate after opening
Ingredients
Ingredients: Tomato Puree (water, Tomato Paste), Diced Tomatoes In Juice (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Spinach, Contains Less Than 2% Of Olive Oil, Salt, Pasteurized Milk, Provolone Cheese (cultured Milk, Salt, Enzymes), Garlic, Ricotta Cheese (milk, Vinegar, Salt), Spices, Romano Cheese Made From Cow's Milk (cultured Part Skimmed Cow's Milk, Salt, Enzymes), Granulated Garlic, Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Basil, Butter (cream, Salt), Sodium Phosphate, Lactic Acid, Cheese Cultures, Enzymes.
Directions
Simmer: Simmer & serve.
Simmer & Serve/Refrigerated after opening. Store in refrigerator after opening.
Best if used by date on jar or cap. Best if used within 5 days.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 2g
Details
Gluten free. In Florence, creative cooks are inspired to use simple ingredients to create the most flavorful dishes. Here, La Vita Semplice flavors the palate with fresh Ricotta, aged Parmesan and spinach gathered at the peak of freshness. Di Firenze. Inspired Italian. www.classico.com. Questions/comments? Call 1-888-337-2420. Classico Florentine Spinach and Cheese Pasta Sauce delivers authentic Italian flavor to your family's favorite recipes. Made with fresh ingredients, this tasty red sauce features an enticing blend of tomato puree and spinach along with Parmesan, Provolone, Romano and ricotta cheeses. Use this spinach pasta sauce to serve up chicken florentine for dinner, or cook a delicious pasta casserole for your next family gathering. This tomato sauce is not only ideal for pastas, but can be used for dipping with mozzarella sticks and garlic bread. Refrigerate 24 ounce jar of Classico Florentine Spinach and Cheese Pasta Sauce after opening.
• One 24 oz. jar of Classico Florentine Spinach and Cheese Pasta Sauce
• Classico Florentine Spinach and Cheese Pasta Sauce adds authentic Italian flavor to recipes
• Blends tomato puree and spinach with Parmesan, Provolone, Romano and ricotta cheeses
• Gluten-free pasta sauce
• Serve over chicken pasta, on baked ziti or in pasta bake
• Packaged in a resealable jar
• Refrigerate after opening
Ingredients
Ingredients: Tomato Puree (water, Tomato Paste), Diced Tomatoes In Juice (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Spinach, Contains Less Than 2% Of Olive Oil, Salt, Pasteurized Milk, Provolone Cheese (cultured Milk, Salt, Enzymes), Garlic, Ricotta Cheese (milk, Vinegar, Salt), Spices, Romano Cheese Made From Cow's Milk (cultured Part Skimmed Cow's Milk, Salt, Enzymes), Granulated Garlic, Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Basil, Butter (cream, Salt), Sodium Phosphate, Lactic Acid, Cheese Cultures, Enzymes.
Directions
Simmer: Simmer & serve.
Simmer & Serve/Refrigerated after opening. Store in refrigerator after opening.
Best if used by date on jar or cap. Best if used within 5 days.
Warnings
Contains: milk.
Common questions
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