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Betty Crocker Super Moist Milk Chocolate Cake Mix
Betty Crocker Super Moist Milk Chocolate Cake Mix
15.25 oz
About
Details
Betty Crocker Favorites Super Moist Milk Chocolate Cake Mix is rich and decadent. Ready to bake in minutes, this milk chocolate cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience, or take to a school or neighborhood event and share.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• CAKE MIX: Bake a delicious, moist milk chocolate cake dessert
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile baking mix and make it your own
• SPECIAL OCCASION TREATS: Bake milk chocolate cake mix for sweet celebrations and everyday moments
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed With Alkali, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Nonfat Milk, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Directions
You will need: 1-1/4 cups water + 1/3 cup vegetable oil+3 eggs. Time to bake! (1) Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. (2) Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. (3) Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: 13 inches x 9 inches; Bake time (in minutes (If using nonstick pan, bake 3-5 minutes longer)): 30-35, Pan size: Two 8 inches rounds; Bake time (in minutes (If using nonstick pan, bake 3-5 minutes longer)): 30-35, Pan size:Two 9 inches rounds; Bake time (in minutes (If using nonstick pan, bake 3-5 minutes longer)): 25-30, Pan size: bundt; bake time (in minutes (If using nonstick pan, bake 3-5 minutes longer)): 40-45, Pan size: Cupcakes (makes 24); Bake time (in minutes (If using nonstick pan, bake 3-5 minutes longer)): 14-19. Heat oven to 375 degrees for shiny metal pan of 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all bundt pans, heat oven to 325 degrees F, grease and flour pan. Make 36 cupcakes. Do not eat raw cake batter.
Bring a weeknight wow to your dinner table! Betty Crocker milk chocolate cake + Betty Crocker whipped white frosting +1/3 marshmallow creme + graham crackers & chocolate bars broken into pieces = S’more cake. Makes a 13 Inches x 9 Inches sheet cake.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 2g
Details
Betty Crocker Favorites Super Moist Milk Chocolate Cake Mix is rich and decadent. Ready to bake in minutes, this milk chocolate cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience, or take to a school or neighborhood event and share.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• CAKE MIX: Bake a delicious, moist milk chocolate cake dessert
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile baking mix and make it your own
• SPECIAL OCCASION TREATS: Bake milk chocolate cake mix for sweet celebrations and everyday moments
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed With Alkali, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Nonfat Milk, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Directions
You will need: 1-1/4 cups water + 1/3 cup vegetable oil+3 eggs. Time to bake! (1) Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. (2) Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. (3) Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: 13 inches x 9 inches; Bake time (in minutes (If using nonstick pan, bake 3-5 minutes longer)): 30-35, Pan size: Two 8 inches rounds; Bake time (in minutes (If using nonstick pan, bake 3-5 minutes longer)): 30-35, Pan size:Two 9 inches rounds; Bake time (in minutes (If using nonstick pan, bake 3-5 minutes longer)): 25-30, Pan size: bundt; bake time (in minutes (If using nonstick pan, bake 3-5 minutes longer)): 40-45, Pan size: Cupcakes (makes 24); Bake time (in minutes (If using nonstick pan, bake 3-5 minutes longer)): 14-19. Heat oven to 375 degrees for shiny metal pan of 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all bundt pans, heat oven to 325 degrees F, grease and flour pan. Make 36 cupcakes. Do not eat raw cake batter.
Bring a weeknight wow to your dinner table! Betty Crocker milk chocolate cake + Betty Crocker whipped white frosting +1/3 marshmallow creme + graham crackers & chocolate bars broken into pieces = S’more cake. Makes a 13 Inches x 9 Inches sheet cake.
Warnings
Contains wheat and milk ingredients.
Common questions
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