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McCormick® 30% Less Sodium Mild Taco Seasoning Mix
McCormick® 30% Less Sodium Mild Taco Seasoning Mix
1 ozPopular item
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About
Details
With McCormick 30% Less Sodium Mild Taco Seasoning Mix, the whole family will wish taco night could be every night! Our signature blend delivers the same vibrant flavor as our original taco seasoning mix, but with a mild heat and 30% less sodium! Cook everything with it … from tacos to nachos, taco casserole, chicken wings, and more. Made with ingredients including paprika, chili pepper, cumin, and onion, mild taco seasoning mix with 30% less sodium is the perfect addition to your pantry. Our 1 oz packet includes enough seasoning to flavor 1 lb of ground beef or ground turkey for delicious tacos that are ready to serve in just 15 minutes!
• 30% less sodium and mild heat, made with McCormick spices
• Flavorful tacos in 15 minutes
• For every kind of taco – chicken tacos, beef tacos, shrimp tacos & more
• Brings bold taco flavor to wings, casseroles, burgers & more
• 1 packet of seasoning flavors 1 lb of ground beef or ground turkey
• No MSG added, no dairy ingredients, no artificial flavors
Ingredients
Spices (including Chili Pepper, Paprika, Cumin), Corn Starch, Salt, Onion, Garlic
Directions
Prep Time: 5 minutes. Cook Times: 10 minutes. Makes 6 (2 taco) servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 lb. lean ground beef or turkey; 3/4 cup water; 12 taco shells or flour tortillas (6-inch). Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
Kitchen Tips: Baked Taco Chicken Fingers: Mix Seasoning Mix, 1/4 cup cornmeal and 2 tbsp. flour. Moisten 2 lbs. chicken tenders or boneless skinless chicken breasts, cut into strips, with water. Coat with seasoning mixture. Place 1-inch apart on foil-lined large baking sheet sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray. Bake in preheated 450 degrees F oven 15 minutes or until chicken is cooked through. Makes 8 servings.
Warnings
Processed in a facility that also processes dairy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
With McCormick 30% Less Sodium Mild Taco Seasoning Mix, the whole family will wish taco night could be every night! Our signature blend delivers the same vibrant flavor as our original taco seasoning mix, but with a mild heat and 30% less sodium! Cook everything with it … from tacos to nachos, taco casserole, chicken wings, and more. Made with ingredients including paprika, chili pepper, cumin, and onion, mild taco seasoning mix with 30% less sodium is the perfect addition to your pantry. Our 1 oz packet includes enough seasoning to flavor 1 lb of ground beef or ground turkey for delicious tacos that are ready to serve in just 15 minutes!
• 30% less sodium and mild heat, made with McCormick spices
• Flavorful tacos in 15 minutes
• For every kind of taco – chicken tacos, beef tacos, shrimp tacos & more
• Brings bold taco flavor to wings, casseroles, burgers & more
• 1 packet of seasoning flavors 1 lb of ground beef or ground turkey
• No MSG added, no dairy ingredients, no artificial flavors
Ingredients
Spices (including Chili Pepper, Paprika, Cumin), Corn Starch, Salt, Onion, Garlic
Directions
Prep Time: 5 minutes. Cook Times: 10 minutes. Makes 6 (2 taco) servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 lb. lean ground beef or turkey; 3/4 cup water; 12 taco shells or flour tortillas (6-inch). Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
Kitchen Tips: Baked Taco Chicken Fingers: Mix Seasoning Mix, 1/4 cup cornmeal and 2 tbsp. flour. Moisten 2 lbs. chicken tenders or boneless skinless chicken breasts, cut into strips, with water. Coat with seasoning mixture. Place 1-inch apart on foil-lined large baking sheet sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray. Bake in preheated 450 degrees F oven 15 minutes or until chicken is cooked through. Makes 8 servings.
Warnings
Processed in a facility that also processes dairy.
Common questions
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