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Pillsbury Moist Supreme Devil's Food Premium Cake Mix
Pillsbury Moist Supreme Devil's Food Premium Cake Mix
18.25 oz
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About
Details
Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix.
1 cup of pudding in the mix.
Makes 24 cupcakes*.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Cocoa Processed With Alkali, Partially Hydrogenated Soybean Oil, Baking Powder (baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Propylene Glycol Monoesters, Corn Starch, Natural And Artificial Flavor, Salt, Cellulose, Mono And Diglycerides, Cellulose Gum, Xanthan Gum, Polysorbate 60, Red 40, Tbhq And Citric Acid (antioxidants).
Directions
All you need:
1-1/4 cups water, 1/2 cup oil, 3 eggs.
Get ready:
Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or use shortening and a flour dusting.
For Bundt® cake coat the entire pan. For cupcakes use paper baking liners.
Get set:
Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes.
We recommend using Crisco® oil.
Bake: follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store loosely covered.
Pan size: 13x9-inch, two 8-inch round, two 9-inch round, Bundt* pan, 24 cupcakes (2/3 full).
Bake time: 31 to 35 min, 31 to 35min, 29 to 33 min, 36 to 40 min, 18 to 22 min.
Make your cake cholesterol-free by preparing cake as directed using 1 1/4 cups water, 1/2 cup vegetable oil, 3/4 cup egg substitute or 4 egg whites. For best results at high altitudes, add 1/4 cup flour and increase water to 1 1/3 cups.
Anyday Sundaes.
Bake cake as directed in 13x9-inch pan or follow the plus it up! recipe.
Cut cake into 1x3-inch pieces and serve in bowls with scoops of ice cream, Smucker's® chocolate fudge topping, whipped cream, sprinkles and cherries.
Plus it up!
Cheery cherry chocolate cake: Stir 1 (10-oz.) jar of well-drained, chopped maraschino cherries into cake batter. Bake as directed.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 2g
Details
Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix.
1 cup of pudding in the mix.
Makes 24 cupcakes*.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Cocoa Processed With Alkali, Partially Hydrogenated Soybean Oil, Baking Powder (baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Propylene Glycol Monoesters, Corn Starch, Natural And Artificial Flavor, Salt, Cellulose, Mono And Diglycerides, Cellulose Gum, Xanthan Gum, Polysorbate 60, Red 40, Tbhq And Citric Acid (antioxidants).
Directions
All you need:
1-1/4 cups water, 1/2 cup oil, 3 eggs.
Get ready:
Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or use shortening and a flour dusting.
For Bundt® cake coat the entire pan. For cupcakes use paper baking liners.
Get set:
Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes.
We recommend using Crisco® oil.
Bake: follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store loosely covered.
Pan size: 13x9-inch, two 8-inch round, two 9-inch round, Bundt* pan, 24 cupcakes (2/3 full).
Bake time: 31 to 35 min, 31 to 35min, 29 to 33 min, 36 to 40 min, 18 to 22 min.
Make your cake cholesterol-free by preparing cake as directed using 1 1/4 cups water, 1/2 cup vegetable oil, 3/4 cup egg substitute or 4 egg whites. For best results at high altitudes, add 1/4 cup flour and increase water to 1 1/3 cups.
Anyday Sundaes.
Bake cake as directed in 13x9-inch pan or follow the plus it up! recipe.
Cut cake into 1x3-inch pieces and serve in bowls with scoops of ice cream, Smucker's® chocolate fudge topping, whipped cream, sprinkles and cherries.
Plus it up!
Cheery cherry chocolate cake: Stir 1 (10-oz.) jar of well-drained, chopped maraschino cherries into cake batter. Bake as directed.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Common questions
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