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Barilla Gluten Free Spaghetti Pasta
Barilla Gluten Free Spaghetti Pasta
12 ozPopular item
About
Highlights
Gluten Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.
Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly every time. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Red Lentil Pasta.
• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with two main ingredients - corn and rice
• MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a pasta sauce, fresh vegetables, or fish
• GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
• FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
• NON-GMO GLUTEN FREE PASTA: Gluten free spaghetti is crafted with the highest quality Non-GMO ingredients
• QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes
Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides
Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.
2. For authentic Al Dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3. Drain well and serve immediately with your favorite Barilla sauce.
Warnings
No wheat ingredients.
produced on a dedicated gluten free line.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 4g
Highlights
Gluten Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.
Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly every time. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Red Lentil Pasta.
• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with two main ingredients - corn and rice
• MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a pasta sauce, fresh vegetables, or fish
• GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
• FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
• NON-GMO GLUTEN FREE PASTA: Gluten free spaghetti is crafted with the highest quality Non-GMO ingredients
• QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes
Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides
Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.
2. For authentic Al Dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3. Drain well and serve immediately with your favorite Barilla sauce.
Warnings
No wheat ingredients.
produced on a dedicated gluten free line.
Common questions
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