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Hillshire Farm Hot Links, Beef
Hillshire Farm Hot Links, Beef

Hillshire Farm Hot Links, Beef

14 oz
Hillshire Farm Hot Links, Beef

Hillshire Farm Hot Links, Beef

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Beef smoked sausage with chile peppers. Since 1934. Fully cooked. Heat & eat. US inspected and passed by Department of Agriculture.


Ingredients

Beef, Water, Corn Syrup, Contains 2% or less of the Following: (Salt, Soy Product Isolated, Sodium Lactate, Sugar Brown, Dextrose, Spices Natural, Peppers Chilies Red, Soy Protein Isolated, Sodium Phosphate, Flavors Natural, Sodium Diacetate, Monosodium Glutamate, Vitamin C (Ascorbic Acid), Sodium Nitrate Nitrite


Directions

Keep refrigerated. Once opened, use within 7 days. Always heat thoroughly. Due to differences in cooking equipment, heating times may require adjustment. Grill: Preheat grill to Medium-Low heat. Grill sausage for 8-10 minutes or until heated thoroughly, turning frequently for even browning. Stove Top: Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on High for 40-45 seconds (the preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating times may vary.) or until heated thoroughly. Let stand in microwave 1 minute, before serving. For children under 5 years - cut lengthwise, then slice into bite size pieces.


Warnings

Contains Soy

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 6
  • Amount Per Serving
  • Calories 200
    • Total Fat 16g21%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 1g
    • Cholesterol 40mg13%daily value
    • Sodium 760mg33%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Beef smoked sausage with chile peppers. Since 1934. Fully cooked. Heat & eat. US inspected and passed by Department of Agriculture.


Ingredients

Beef, Water, Corn Syrup, Contains 2% or less of the Following: (Salt, Soy Product Isolated, Sodium Lactate, Sugar Brown, Dextrose, Spices Natural, Peppers Chilies Red, Soy Protein Isolated, Sodium Phosphate, Flavors Natural, Sodium Diacetate, Monosodium Glutamate, Vitamin C (Ascorbic Acid), Sodium Nitrate Nitrite


Directions

Keep refrigerated. Once opened, use within 7 days. Always heat thoroughly. Due to differences in cooking equipment, heating times may require adjustment. Grill: Preheat grill to Medium-Low heat. Grill sausage for 8-10 minutes or until heated thoroughly, turning frequently for even browning. Stove Top: Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on High for 40-45 seconds (the preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating times may vary.) or until heated thoroughly. Let stand in microwave 1 minute, before serving. For children under 5 years - cut lengthwise, then slice into bite size pieces.


Warnings

Contains Soy


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