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About
Details
Beef smoked sausage with chile peppers. Since 1934. Fully cooked. Heat & eat. US inspected and passed by Department of Agriculture.
Ingredients
Beef, Water, Corn Syrup, Contains 2% or less of the Following: (Salt, Soy Product Isolated, Sodium Lactate, Sugar Brown, Dextrose, Spices Natural, Peppers Chilies Red, Soy Protein Isolated, Sodium Phosphate, Flavors Natural, Sodium Diacetate, Monosodium Glutamate, Vitamin C (Ascorbic Acid), Sodium Nitrate Nitrite
Directions
Keep refrigerated. Once opened, use within 7 days. Always heat thoroughly. Due to differences in cooking equipment, heating times may require adjustment. Grill: Preheat grill to Medium-Low heat. Grill sausage for 8-10 minutes or until heated thoroughly, turning frequently for even browning. Stove Top: Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on High for 40-45 seconds (the preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating times may vary.) or until heated thoroughly. Let stand in microwave 1 minute, before serving. For children under 5 years - cut lengthwise, then slice into bite size pieces.
Warnings
Contains Soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 16g21%
- Saturated Fat 7g35%
- Trans Fat 1g
- Cholesterol 40mg13%
- Sodium 760mg33%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 8g
Details
Beef smoked sausage with chile peppers. Since 1934. Fully cooked. Heat & eat. US inspected and passed by Department of Agriculture.
Ingredients
Beef, Water, Corn Syrup, Contains 2% or less of the Following: (Salt, Soy Product Isolated, Sodium Lactate, Sugar Brown, Dextrose, Spices Natural, Peppers Chilies Red, Soy Protein Isolated, Sodium Phosphate, Flavors Natural, Sodium Diacetate, Monosodium Glutamate, Vitamin C (Ascorbic Acid), Sodium Nitrate Nitrite
Directions
Keep refrigerated. Once opened, use within 7 days. Always heat thoroughly. Due to differences in cooking equipment, heating times may require adjustment. Grill: Preheat grill to Medium-Low heat. Grill sausage for 8-10 minutes or until heated thoroughly, turning frequently for even browning. Stove Top: Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on High for 40-45 seconds (the preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating times may vary.) or until heated thoroughly. Let stand in microwave 1 minute, before serving. For children under 5 years - cut lengthwise, then slice into bite size pieces.
Warnings
Contains Soy
Common questions
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