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Details
Enjoy flavorful, quality sausage with Hillshire Farm Beef Hot Links Smoked Sausage with Spicy Red Pepper. Fully cooked and ready to heat & eat, our Hillshire Farm Hot Links are made with 100% premium beef. Seasoned and smoked to perfection, our beef hot sausage links with spicy pepper come in 12-ounce packs with 6 servings each. Made with spicy red pepper to bring on the heat, our Hillshire Farm hot beef links are easy to make on a grill, stove top, or microwave for a weeknight dish everyone can enjoy at family dinner. With 8g of protein per serving, our hot smoked beef sausage links are perfect for your next backyard barbecue. Serve with hot peppers and melted provolone cheese on a toasted bun for a hot bite. Keep refrigerated until ready to prepare and cook thoroughly. For easy-to-make smoked sausage links, enjoy Hillshire Farm Beef Hot Links. For sure, it’s Hillshire!
Ingredients
Beef, Water, Corn Syrup, Contains 2% Or Less Of: Ascorbic Acid, Beef Collagen, Dehydrated Garlic, Maltodextrin, Natural Flavors, Oat Fiber, Potassium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Sugar.
Directions
Grill: ALWAYS HEAT THOROUGHLYGrillGrill sausage over medium-low heat for 8-10 minutes, or until lightly browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Microwave: ALWAYS HEAT THOROUGHLYMicrowave(1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Saute: ALWAYS HEAT THOROUGHLYStovetopAdd sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
Warnings
Contains soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0.5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg12%
- Sodium 540mg23%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g
Details
Enjoy flavorful, quality sausage with Hillshire Farm Beef Hot Links Smoked Sausage with Spicy Red Pepper. Fully cooked and ready to heat & eat, our Hillshire Farm Hot Links are made with 100% premium beef. Seasoned and smoked to perfection, our beef hot sausage links with spicy pepper come in 12-ounce packs with 6 servings each. Made with spicy red pepper to bring on the heat, our Hillshire Farm hot beef links are easy to make on a grill, stove top, or microwave for a weeknight dish everyone can enjoy at family dinner. With 8g of protein per serving, our hot smoked beef sausage links are perfect for your next backyard barbecue. Serve with hot peppers and melted provolone cheese on a toasted bun for a hot bite. Keep refrigerated until ready to prepare and cook thoroughly. For easy-to-make smoked sausage links, enjoy Hillshire Farm Beef Hot Links. For sure, it’s Hillshire!
Ingredients
Beef, Water, Corn Syrup, Contains 2% Or Less Of: Ascorbic Acid, Beef Collagen, Dehydrated Garlic, Maltodextrin, Natural Flavors, Oat Fiber, Potassium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Sugar.
Directions
Grill: ALWAYS HEAT THOROUGHLYGrillGrill sausage over medium-low heat for 8-10 minutes, or until lightly browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Microwave: ALWAYS HEAT THOROUGHLYMicrowave(1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Saute: ALWAYS HEAT THOROUGHLYStovetopAdd sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
Warnings
Contains soy.
Common questions
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