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Thai Kitchen Gluten Free Thai Peanut Rice Noodle Cart
Thai Kitchen Gluten Free Thai Peanut Rice Noodle Cart
9.77 oz
About
Details
With our Thai Kitchen Thai Peanut Rice Noodle Cart, you can now enjoy flavors of Thailand anywhere or anytime - in just 3 minutes. Roasted peanuts and mild spices combine with our rice noodles for a delicious and filling dish at home or on the go. A Traditional Thai recipe features peanuts, vegetables, and crunchy toppings. Steamed rice noodles, not fried. Easy microwavable meal ready in just 3 minutes. FUN FACT: Get in touch with your inner chef and stir in cooked chicken, shrimp, scrambled egg, or tofu.
• Traditional Thai recipe features peanuts, vegetables and crunchy toppings
• Gluten free
• Steamed rice noodles, not fried
• Easy microwavable meal ready in just 3 minutes
• FUN FACT: Get in touch with your inner chef and stir in cooked chicken, shrimp, scrambled egg or tofu!
Ingredients
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Water, Sugar, Peanut Paste, Fish Sauce [anchovy (fish), Salt, Water), Red Curry Paste [red Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal Root, Shrimp Paste (shrimp, Salt), Lime Peel, Spice), Onion, Garlic, Glucono Delta Lactone (acidulant), Coconut Milk Powder [coconut, Cassava Maltodextrin, Sodium Caseinate (milk)], Lemon, Sesame Oil, Peanut, Spices, Lemongrass, Tamarind, Citric Acid, Shrimp, Caramel Color, Xanthan Gum, Acetic Acid, Salt, Yeast Extract. Topping: Peanut. Vegetable Packet: Bok Choy, Carrot, Red Bell Pepper.
Directions
Cooking instructions. Cook time: 2 minutes. Makes 1 serving. 1. Carefully remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 tbsp. Water. Cover loosely with lid. 2. Microwave on high 2 minutes. Let stand in microwave for 1 minute. 3. Remove lid carefully. Mix well. Sprinkle peanut topping over noodles. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: tray and contents will be hot after cooking. Add to your experience. Stir-in cooked chicken, shrimp, scrambled egg or tofu. Top with fresh bell peppers, bean sprouts or snow peas. Garnish with cilantro, lime wedges and chilies.
Warnings
Contains: crustacean shellfish (shrimp), fish (anchovy), peanut, milk, coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 11g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 92g33%
- Dietary Fiber 4g14%
- Sugars 25g
- Protein 9g
Details
With our Thai Kitchen Thai Peanut Rice Noodle Cart, you can now enjoy flavors of Thailand anywhere or anytime - in just 3 minutes. Roasted peanuts and mild spices combine with our rice noodles for a delicious and filling dish at home or on the go. A Traditional Thai recipe features peanuts, vegetables, and crunchy toppings. Steamed rice noodles, not fried. Easy microwavable meal ready in just 3 minutes. FUN FACT: Get in touch with your inner chef and stir in cooked chicken, shrimp, scrambled egg, or tofu.
• Traditional Thai recipe features peanuts, vegetables and crunchy toppings
• Gluten free
• Steamed rice noodles, not fried
• Easy microwavable meal ready in just 3 minutes
• FUN FACT: Get in touch with your inner chef and stir in cooked chicken, shrimp, scrambled egg or tofu!
Ingredients
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Water, Sugar, Peanut Paste, Fish Sauce [anchovy (fish), Salt, Water), Red Curry Paste [red Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal Root, Shrimp Paste (shrimp, Salt), Lime Peel, Spice), Onion, Garlic, Glucono Delta Lactone (acidulant), Coconut Milk Powder [coconut, Cassava Maltodextrin, Sodium Caseinate (milk)], Lemon, Sesame Oil, Peanut, Spices, Lemongrass, Tamarind, Citric Acid, Shrimp, Caramel Color, Xanthan Gum, Acetic Acid, Salt, Yeast Extract. Topping: Peanut. Vegetable Packet: Bok Choy, Carrot, Red Bell Pepper.
Directions
Cooking instructions. Cook time: 2 minutes. Makes 1 serving. 1. Carefully remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 tbsp. Water. Cover loosely with lid. 2. Microwave on high 2 minutes. Let stand in microwave for 1 minute. 3. Remove lid carefully. Mix well. Sprinkle peanut topping over noodles. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: tray and contents will be hot after cooking. Add to your experience. Stir-in cooked chicken, shrimp, scrambled egg or tofu. Top with fresh bell peppers, bean sprouts or snow peas. Garnish with cilantro, lime wedges and chilies.
Warnings
Contains: crustacean shellfish (shrimp), fish (anchovy), peanut, milk, coconut.
Common questions
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