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Details
TGI Friday's Nacho Cheese Loaded Potato Bites 13.5 oz Box
Ingredients
Ingredients: Loaded Potato Bites (shredded Potatoes [potatoes, Dextrose, Sodium Acid Pyrophosphate, Potassium Sorbate], Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal (color), Cellulose Powder], Soybean Oil, Savory Seasoning [yellow Corn Flour, Salt, Methylcellulose, Spice, Dried Onion, Dried Garlic), Red Bell Peppers, Green Bell Peppers, Jalapeno Peppers.) Nacho Cheese Sauce (water Soybean Oil, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey Powder, Modified Food Starch, Cream Solids, Salt, Buttermilk, Phosphoric Acid, Sugar, Natural Flavor, Disodium Phosphate, Annatto, Red Pepper, Partially Hydrolyzed Guar Gum, Torula Yeast Extract, Sodium Benzoate And Potassium Sorbate [preservatives], Xanthan Gum, Sodium Phosphate, Oleoresin Turmeric, Calcium Disodium Edta).
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen; cook thoroughly; use caution as product will be hot. Follow cooking instructions to make sure product has reached 165 degrees F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Do not prepare in toaster oven or microwave oven. Conventional Oven: Preheat oven to 425 degrees. Remove frozen loaded Tater Tots potatoes from package. Set sauce packet aside. Arrange loaded Tater Tots potatoes in a single layer on a baking sheet. Cook for 23-27 minutes. Turn loaded Tater Tots potatoes half way through cooking time. Let stand for 1 minute before serving. Thaw Instructions for Sauce Packet: Thaw unopened sauce packet in hot water for 6 to 8 minutes. Discard any unused sauce.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 12g15%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 570mg25%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 4g
Details
TGI Friday's Nacho Cheese Loaded Potato Bites 13.5 oz Box
Ingredients
Ingredients: Loaded Potato Bites (shredded Potatoes [potatoes, Dextrose, Sodium Acid Pyrophosphate, Potassium Sorbate], Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal (color), Cellulose Powder], Soybean Oil, Savory Seasoning [yellow Corn Flour, Salt, Methylcellulose, Spice, Dried Onion, Dried Garlic), Red Bell Peppers, Green Bell Peppers, Jalapeno Peppers.) Nacho Cheese Sauce (water Soybean Oil, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey Powder, Modified Food Starch, Cream Solids, Salt, Buttermilk, Phosphoric Acid, Sugar, Natural Flavor, Disodium Phosphate, Annatto, Red Pepper, Partially Hydrolyzed Guar Gum, Torula Yeast Extract, Sodium Benzoate And Potassium Sorbate [preservatives], Xanthan Gum, Sodium Phosphate, Oleoresin Turmeric, Calcium Disodium Edta).
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen; cook thoroughly; use caution as product will be hot. Follow cooking instructions to make sure product has reached 165 degrees F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Do not prepare in toaster oven or microwave oven. Conventional Oven: Preheat oven to 425 degrees. Remove frozen loaded Tater Tots potatoes from package. Set sauce packet aside. Arrange loaded Tater Tots potatoes in a single layer on a baking sheet. Cook for 23-27 minutes. Turn loaded Tater Tots potatoes half way through cooking time. Let stand for 1 minute before serving. Thaw Instructions for Sauce Packet: Thaw unopened sauce packet in hot water for 6 to 8 minutes. Discard any unused sauce.
Warnings
Contains: milk.
Common questions
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