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P.F. Chang's Orange Chicken, Family Size
P.F. Chang's Orange Chicken, Family Size
36 oz
About
Details
Battered chicken breast with a spicy orange sauce, carrots, water chestnuts and edamame. Stay in. Eat like you didn't. At P. F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. Philip Chiang, Co-Founder.
Ingredients
Sauce (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Canola Oil, Tomato Paste, Corn Starch, Garlic, Less Than 2% Of: Ginger, Distilled Vinegar, Dried Orange Peel, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Gelatin, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt}, Corn Starch], Natural Flavors), Vegetables (carrots, Water Chestnuts, Edamame), Battered Chicken (chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda)
Directions
Cook thoroughly. Stove top: Cook only one bag at a time. For food safety & quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Pour meal into a deep 12-inch nonstick skillet. 2. Cover and cook over medium-high heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 5 to 6 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! serve and enjoy!
Keep frozen.
Warnings
Contains: egg, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 15g19%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 7g
- Cholesterol 50mg17%
- Sodium 920mg40%
- Total Carbohydrate 53g19%
- Dietary Fiber 4g14%
- Sugars 34g
- Protein 17g
Details
Battered chicken breast with a spicy orange sauce, carrots, water chestnuts and edamame. Stay in. Eat like you didn't. At P. F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. Philip Chiang, Co-Founder.
Ingredients
Sauce (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Canola Oil, Tomato Paste, Corn Starch, Garlic, Less Than 2% Of: Ginger, Distilled Vinegar, Dried Orange Peel, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Gelatin, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt}, Corn Starch], Natural Flavors), Vegetables (carrots, Water Chestnuts, Edamame), Battered Chicken (chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda)
Directions
Cook thoroughly. Stove top: Cook only one bag at a time. For food safety & quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Pour meal into a deep 12-inch nonstick skillet. 2. Cover and cook over medium-high heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 5 to 6 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! serve and enjoy!
Keep frozen.
Warnings
Contains: egg, soy, wheat.
Common questions
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