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Details
Gluten free, vegan cookie dough filled with chocolate chips. Soy free. Vegan. Gluten free. Corn free. Nut free. Dairy free. Egg free. Certified Gluten-free. Our Story: Making memories from our gluten free kitchen to yours! We are two moms, childhood best friends, and now business partners passionate about providing delicious allergen friendly treats for our families and yours. Flavor first, raised gluten free always! - Rosa & Milia. Cookie dough contains raw ingredients. raisedglutenfree.com. Non-GMO Project verified. nongmoproject.org.
Ingredients
(all Gmo-free) Brown Rice Flour, Chocolate Chips [semisweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter), Soya Lecithin], Soy-free Buttery Spread [oil Blend (palm Fruit, Canola, And Olives Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (non-dairy), Annatto Extract (color)], Pure Cane Brown Sugar, Apple Sauce [apples, Water, Ascorbic Acid (vitamin C)], Tapioca Starch, Vanilla Extract, Baking Soda, Cream Of Tartar, Sea Salt.
Directions
Baking Instructions: Preheat oven to 350 degrees F. Form into 1 inch balls and press onto parchment paper. Bake 12-16 min. Let cool completely on parchment. Makes about 12 cookies. Bake before consuming! Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 0g
Details
Gluten free, vegan cookie dough filled with chocolate chips. Soy free. Vegan. Gluten free. Corn free. Nut free. Dairy free. Egg free. Certified Gluten-free. Our Story: Making memories from our gluten free kitchen to yours! We are two moms, childhood best friends, and now business partners passionate about providing delicious allergen friendly treats for our families and yours. Flavor first, raised gluten free always! - Rosa & Milia. Cookie dough contains raw ingredients. raisedglutenfree.com. Non-GMO Project verified. nongmoproject.org.
Ingredients
(all Gmo-free) Brown Rice Flour, Chocolate Chips [semisweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter), Soya Lecithin], Soy-free Buttery Spread [oil Blend (palm Fruit, Canola, And Olives Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (non-dairy), Annatto Extract (color)], Pure Cane Brown Sugar, Apple Sauce [apples, Water, Ascorbic Acid (vitamin C)], Tapioca Starch, Vanilla Extract, Baking Soda, Cream Of Tartar, Sea Salt.
Directions
Baking Instructions: Preheat oven to 350 degrees F. Form into 1 inch balls and press onto parchment paper. Bake 12-16 min. Let cool completely on parchment. Makes about 12 cookies. Bake before consuming! Keep refrigerated.
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