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About
Details
Wheat-free, gluten-free pancake and waffle mix. Celiac Sprue Association. Making gluten free living tastier.
Ingredients
White Rice Flour, Tapioca Flour, Potato Starch, Sweet Rice Flour, Almond Meal, Organic Evaporated Cane Sugar, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Sea Salt.
Directions
Mama's Pancakes: 1-3/4 cup Mama's pancake mix; 2 eggs, lightly beaten; 1 tbsp oil; 1-1/4 cup milk (dairy, rice, soy, nut). Mix all ingredients. Heat skillet over Medium heat. Drop 1/3 cup batter onto buttered skillet forming a circle with back of measuring cup. Flip pancake when bubbles begin to form. Cook until both sides are golden brown. Serve warm. Makes 8-10 pancakes. Mama's Waffles: 1-2/3 cup Mama's pancake mix; 3 eggs, separated; 1 cup milk (dairy, rice, soy, nut). Beat egg whites until light peaks begin to form. In a separate bowl, combine mix, egg yolks and water. Mix well. Fold in egg whites. Drop by 1 cup measure onto preheated waffle iron. Serve warm. Makes 5-6 large waffles.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
Wheat-free, gluten-free pancake and waffle mix. Celiac Sprue Association. Making gluten free living tastier.
Ingredients
White Rice Flour, Tapioca Flour, Potato Starch, Sweet Rice Flour, Almond Meal, Organic Evaporated Cane Sugar, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Sea Salt.
Directions
Mama's Pancakes: 1-3/4 cup Mama's pancake mix; 2 eggs, lightly beaten; 1 tbsp oil; 1-1/4 cup milk (dairy, rice, soy, nut). Mix all ingredients. Heat skillet over Medium heat. Drop 1/3 cup batter onto buttered skillet forming a circle with back of measuring cup. Flip pancake when bubbles begin to form. Cook until both sides are golden brown. Serve warm. Makes 8-10 pancakes. Mama's Waffles: 1-2/3 cup Mama's pancake mix; 3 eggs, separated; 1 cup milk (dairy, rice, soy, nut). Beat egg whites until light peaks begin to form. In a separate bowl, combine mix, egg yolks and water. Mix well. Fold in egg whites. Drop by 1 cup measure onto preheated waffle iron. Serve warm. Makes 5-6 large waffles.
Common questions
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