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About
Details
Hand-crafted baking mixes. For the people you love. Free of the bad stuff. Gluten free. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Gluten-free whole oats. Orange zest. Almond meal. Yummy dessert in minutes! Any kind of fruit. All natural whole grains that nourish and delight. 14 g of whole grains per serving. Non GMO Project verified. nongmoproject.org. GF: Certified gluten-free. Blueberries at the Beach: This recipe honors my friend, Trish, the best baker I know. Her treats are delectable and her taste buds finely honed after years of dining with her gourmet husband, Steve. (He's the sort who can taste a hint of pear or anise in wine). I've made crisp for years but this particular version came about while on vacation with Trish and her gang at Lake Michigan. One gorgeous Sunday we picked buckets of blueberries. When we returned to the cottage, I wanted to make crisp. Then I realized we had scant flour but lots of oatmeal. Too lazy to leave the beach, I improvised. We've never gone back. - Lizann, Co-Founder. Suzie and Lizann, the founding friends. We'd love to hear from you! Contact us through our website: amongfrindsbakingmixes.com.
Ingredients
Certified Gluten-free Oats, Natural Brown Sugar, Certified Gluten-free Oat Flour, Organic Ground Flax Seed*, Almond Meal, Sea Salt, Cinnamon, Orange Peel And Nutmeg.
Directions
What You'll Need: 6-8 c of fruit + 1 tsp vanilla (optional) + 5 tbsp butter (or substitute). Preheat oven to 350 degrees. In a 9x13 baking dish, place 6 to 8 cups of fruit. This works with any kind of fruit - fresh or frozen. (Fresh apples are great with frozen raspberries). Just as in pie-making , ripe berries may require thickening; adding up to 3 tbsp gluten-free flour or instant tapioca will help soak up extra juices. Empty crisp mix into a bowl. Add vanilla and 5-8 tbsp butter. Mix until crumbly and sprinkle over fruit. Turbinado sugar on top is yummy, too. Bake until fruit bubbles and topping crisps, about 35-40 minutes.
Warnings
Contains: almonds., made on equipment that also comes in contact with tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 55mg2%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 8g
- Protein 3g
Details
Hand-crafted baking mixes. For the people you love. Free of the bad stuff. Gluten free. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Gluten-free whole oats. Orange zest. Almond meal. Yummy dessert in minutes! Any kind of fruit. All natural whole grains that nourish and delight. 14 g of whole grains per serving. Non GMO Project verified. nongmoproject.org. GF: Certified gluten-free. Blueberries at the Beach: This recipe honors my friend, Trish, the best baker I know. Her treats are delectable and her taste buds finely honed after years of dining with her gourmet husband, Steve. (He's the sort who can taste a hint of pear or anise in wine). I've made crisp for years but this particular version came about while on vacation with Trish and her gang at Lake Michigan. One gorgeous Sunday we picked buckets of blueberries. When we returned to the cottage, I wanted to make crisp. Then I realized we had scant flour but lots of oatmeal. Too lazy to leave the beach, I improvised. We've never gone back. - Lizann, Co-Founder. Suzie and Lizann, the founding friends. We'd love to hear from you! Contact us through our website: amongfrindsbakingmixes.com.
Ingredients
Certified Gluten-free Oats, Natural Brown Sugar, Certified Gluten-free Oat Flour, Organic Ground Flax Seed*, Almond Meal, Sea Salt, Cinnamon, Orange Peel And Nutmeg.
Directions
What You'll Need: 6-8 c of fruit + 1 tsp vanilla (optional) + 5 tbsp butter (or substitute). Preheat oven to 350 degrees. In a 9x13 baking dish, place 6 to 8 cups of fruit. This works with any kind of fruit - fresh or frozen. (Fresh apples are great with frozen raspberries). Just as in pie-making , ripe berries may require thickening; adding up to 3 tbsp gluten-free flour or instant tapioca will help soak up extra juices. Empty crisp mix into a bowl. Add vanilla and 5-8 tbsp butter. Mix until crumbly and sprinkle over fruit. Turbinado sugar on top is yummy, too. Bake until fruit bubbles and topping crisps, about 35-40 minutes.
Warnings
Contains: almonds., made on equipment that also comes in contact with tree nuts.
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