Details

Kills 99.9% of germs. Cleans & protects surfaces (Condition surface by reducing soil adhesion). Removes stains & mildew. With CloroMax Technology. Make 30 gallons of disinfecting solution. (Yields 5.75% available chlorine). Contains no phosphorus. www.clorox.com. Questions or Comments? Visit us at www.clorox.com or call 1-888-797-7225. For more product ingredient information. Made in USA of global components.

Ingredients

Active Ingredients: Sodium Hypochlorite (6.05%). Other Ingredients: (93.95%). Total: (100.00%).

Directions

Directions for Use: It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Do not use this product full strength for cleaning surfaces. Always dilute strictly in accordance with the directions. For prolonged use, wear gloves. For Disinfecting: Floors, Walls, Vinyl, Glazed Tiles, Bathtubs; Showers, Sinks: 1/2 cup (4 oz) product; 3/4 gallon (FN) water; Instructions: Prewash surface, mop or wipe with bleach solution. Allow solution to contact surface for at least 5 minutes. Rinse well and air dry. For Canine parvovirus and Feline parvovirus contact time is 10 minutes. 1/2 cup (4 oz) product; 1 gallon (FN) water; Instructions: Prewash surface, mop or wipe with bleach solution. Allow solution to contact surface for at least 5 minutes. Rinse well and air dry. For Canine parvovirus and Feline parvovirus contact time is 10 minutes. Toilet Bowl: 1/2 cup (4 oz) product; toilet bowl; Instructions: Flush toilet. Pour this product into bowl. Brush bowl, making sure to get under the rim, and let solution stand for 5 minutes. Flush again. For Sanitizing Food-Contact Surfaces (Organisms): Food-Contact Work Surfaces: 2 tsp (1/3 oz) product; 1 gallon water; Instructions: Wash, rinse, wipe surface area with bleach solution for at least 2 minutes, let air dry. Refrigerated & Freezers: 2 tsp (1/3 oz) product; 1 gallon water; Instructions: Remove food. Wash, rinse, wipe surface area with bleach solution for at least 2 minutes. Let air dry. Dishes, Glassware, Utensils: 2 tsp (1/3 oz) product; 1 gallon water; Instructions: Wash and rinse. After washing, soak for at least 2 minutes in bleach solution, drain and air dry. Plastic Cutting Boards: 2 tsp (1/3 oz) product; 1 gallon water; Instructions: Wash and rinse. Soak for 2 minutes in bleach solution, let air dry. For Deodorizing: Garbage Cans: 1/2 cup (4 oz) product; 1 gallon water; Instructions: After washing and rinsing, brush inside with bleach solution. Let drain. Drains: 1/2 cup (4 oz) product; Instructions: Flush drains. Pour into drain. Flush with hot water. For Mold and Mildew Removal: Hard, Nonporous Surfaces: 3/4 cup (6 oz) product; 1 gallon water; Instructions: Prewash surface and wipe with bleach solution. Allow solution to contact surface for at least 10 minutes. Rinse well and air dry. For Emergency Disinfection of Drinking Water (Potable). When boiling of water for 1 minute is not practical, water can be made potable by using this product. Prior to addition of the sanitizer, remove all suspended material by filtration or by allowing it to settle to the bottom. Decant the clarified contaminated water to a clean container and add 8 drops to 1 gallon of water (2 drops to 1 quart) or add 1/8 teaspoon of this product to 1.5 gallons of water. Allow the treated water to stand for 30 minutes. Properly treated water will have a slight chlorine odor. If not, repeat dosage and allow the water to stand an additional 15 minutes. The treated water can then be made palatable by pouring it between clean containers several times. For cloudy water, use 16 drops per 1 gallon of water (4 drops to 1 quart) or add 1/4 teaspoon of this product per 1.5 gallons of water. If no chlorine odor is apparent after 30 minutes, repeat dosage and wait an additional 15 minutes. Dilution Table: PPM (Parts Per Million Available Chlorine). Degrades with age and exposure to sunlight and heat. Check the level of available chlorine with a test kit. 1/3 oz. this product (2 tsp) + 1 gallon water = 150 ppm. Equivalent performance to 200 ppm test standard for food-contact surface sanitization. 4 oz. this product (1/2 cup) + 1 gallon water = 1800 ppm. 4 oz. this product (1/2 cup) + 3/4 gallon water = 2300 ppm. This product can be used on hard, nonporous surfaces in commercial, institutional and household premises, and eating establishments. Disinfects hard, nonporous surfaces against: Staphylococcus aureus (1/2 cup per 1 gallon water dilution). Pseudomonas aeruginosa (1/2 cup per 1 gallon water dilution). Escherichia coli 0157:57 (1/2 cup per 1 gallon water dilution). Acinetobacter baumannii (1/2 cup per 3/4 gallon water dilution). Community Acquired Methicillin-Resistant Staphylococcus aureus (1/2 cup per 3/4 gallon water dilution) (CA-MRSA). Extended Spectrum Beta Lactamase producing Escherichia coli (1/2 cup per 3/4 gallon water dilution). Legionella pneumophila (1/2 cup per 1 gallon water dilution). Methicillin-Resistant Staphylococcus aureus (1/2 cup per 3/4 gallon water dilution) (MRSA). Salmonella enterica (1/2 cup per 1 gallon water dilution). Shigella dysenteriae (1/2 cup per 3/4 gallon water dilution). Streptococcus pyogenes (1/2 cup per 3/4 gallon water dilution). Vancomycin-Resistant Enterococcus faecalis 1/2 cup per (3/4 gallon water dilution) (VRE). Adenovirus Type 2 (Viruses) (1/2 cup per 3/4 gallon water dilution). Avian Influenza A Virus (1/2 cup per 1 gallon water dilution) (Viruses). Canine Parvovirus (1/2 cup per 3/4 gallon water dilution) (Viruses) (10 minute contact time). Cytomegalovirus (1/2 cup per 1 gallon water dilution) (Viruses). Feline Calicivirus (Viruses) (1/2 cup per 3/4 gallon water dilution) (as surrogate for Norovirus). Feline Parvovirus (1/2 cup per 3/4 gallon water dilution) (Viruses) (10 minute contact time). Hepatitis Type A Virus (Viruses) (1/2 cup per 3/4 gallon water dilution). Influenza A Virus (1/2 cup per 1 gallon water dilution) (Viruses). Herpes Simplex Virus Type 2 (Viruses) (1/2 cup per 3/4 gallon water dilution). Human Coronavirus (1/2 cup per 1 gallon water dilution) (Viruses). Influenza A Virus (1/2 cup per 1 gallon water dilution) (Viruses). 2009-H1N1 Influenza A Virus (1/2 cup per 1 gallon water dilution) (Viruses). Influenza B Virus (1/2 cup per 1 gallon water dilution) (Viruses). Parainfluenza Virus (1/2 cup per 1 gallon water dilution) (Viruses). Poliovirus Type 1 (Viruses) (1/2 cup per 3/4 gallon water dilution). Respiratory Syncytial Virus (Viruses (1/2 cup per 3/4 gallon water dilution). Rhinovirus Type 37 (1/2 cup per 1 gallon water dilution) (Viruses). Rotavirus (Viruses) 1/2 cup per 3/4 gallon water dilution. Rubella Virus (1/2 cup per 1 gallon water dilution) (Viruses). Varicella Zoster Virus (1/2 cup per 1 gallon water dilution) (Viruses). Aspergillus brasiliensis (3/4 cup per 1 gallon water dilution) (mildew). Candida albicans (1/2 cup per 3/4 gallon water dilution). Trichophyton mentagrophytes (1/2 cup per 1 gallon water dilution) Athlete’s Foot Fungus.

Storage and Disposal: Store away from children. Reclose cap tightly after each use. Store this product upright in a cool, dry area, away from direct sunlight and heat to avoid deterioration. In case of spill, flood areas with large quantities of water. Do not contaminate food or feed by storage, disposal or cleaning of equipment. Product Disposal: Product or rinsates that cannot be used be diluted with water before disposal in a sanitary sewer. Container Handling: Nonrefillable container. Do not reuse or refill this container. Recycle empty container or discard in trash.

Warnings

Keep Out Of Reach Of Children. Danger: Corrosive. Causes Irreversible Eye Damage And Skin Burns. Harmful If Swallowed. Do Not Get In Eyes, On Skin Or On Clothing. Wear Protective Eyewear And Rubber Gloves When Handling This Product. Wash Thoroughly With Soap And Water After Handling And Before Eating, Drinking, Chewing Gum, Using Tobacco, Or Using The Restroom. Avoid Breathing Vapors And Use Only In A Well-Ventilated Area. Physical Or Chemical Hazards: Product Contains A Strong Oxidizer. Always Flush Drains Before And After Use. Do Not Use Or Mix With Other Household Chemicals, Such As Toilet Bowl Cleaners, Rust Removers, Acids Or Products Containing Ammonia. To Do So Will Release Hazardous Irritating Gases.