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Details
Cooked Udon noodles in a rich blend of white and red miso broth. Noodle house. Mild. New exciting flavor! Microwavable. Ready in 5 minutes. Recreate your favorite restaurant dish at home! Low fat food. 0 g saturated fat free food per serving. 0 mg cholesterol free food per serving. Total fat 1.5 g (see nutrition information for sodium content). Your favorite vegetable or protein add-ons will make it even more flavorful! New exciting flavor! A Japanese classic. Any meal in your favorite Japanese restaurant isn't complete without a delightful bowl of miso soup. We've combined hearty, full-bodied white and red miso to create a perfect blend of flavors. This ever-so-comforting and savory soup will surely warm you up. Find out more about our brand, products, and delicious recipe ideas at our new website. www.anniechun.com. Product of USA.
Ingredients
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Miso Paste (Soybean, Rice, Salt, Water, Yeast, Koji Culture), Water, Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Sugar, Tangle Extract (Tangle Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Dextrose, Yeast Extract, Salt, Onion Powder, Shiitake Powder (Dextrin, Shiitake, Salt, Yeast Extract).
Directions
Stove Top Heating Directions: 1. In a sauce pan, bring 1-1/2 cups of water to a rolling boil. 2. Cook noodles for 2 minutes. 3. Remove from heat and drain noodles. Place cooked noodles in a bowl. 4. Rinse sauce pan. Add 1 cup of water and the soup base into the pan. Bring to a boil. (Tips: If desired, add vegetables and/or your favorite protein). 5. Pour hot soup into the bowl with noodles and serve immediately. Enjoy). Microwave Heating Directions: 1. Place noodles in a bowl. Add 1-1/2 cups of hot water and let sit for 2 minutes. 2. Drain water thoroughly and place the noodles in a microwave safe bowl. 3. Add soup base to noodles then add 1 cup of water. 4. Microwave on high for 2 minutes. Stir well before serving. Enjoy! Based on 1200 watt microwave. Microwave oven power may vary; adjust cook time to individual microwave oven. Try These Serving Tips: Add dried seaweed (nori) in a boiling soup; Top with chopped scallions and tofu; Add shiitake mushrooms and other fresh vegetables for a more satisfying meal. Store in a cool dry place. Avoid direct sunlight.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 830mg36%
- Total Carbohydrate 48g17%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 7g
Details
Cooked Udon noodles in a rich blend of white and red miso broth. Noodle house. Mild. New exciting flavor! Microwavable. Ready in 5 minutes. Recreate your favorite restaurant dish at home! Low fat food. 0 g saturated fat free food per serving. 0 mg cholesterol free food per serving. Total fat 1.5 g (see nutrition information for sodium content). Your favorite vegetable or protein add-ons will make it even more flavorful! New exciting flavor! A Japanese classic. Any meal in your favorite Japanese restaurant isn't complete without a delightful bowl of miso soup. We've combined hearty, full-bodied white and red miso to create a perfect blend of flavors. This ever-so-comforting and savory soup will surely warm you up. Find out more about our brand, products, and delicious recipe ideas at our new website. www.anniechun.com. Product of USA.
Ingredients
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Miso Paste (Soybean, Rice, Salt, Water, Yeast, Koji Culture), Water, Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Sugar, Tangle Extract (Tangle Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Dextrose, Yeast Extract, Salt, Onion Powder, Shiitake Powder (Dextrin, Shiitake, Salt, Yeast Extract).
Directions
Stove Top Heating Directions: 1. In a sauce pan, bring 1-1/2 cups of water to a rolling boil. 2. Cook noodles for 2 minutes. 3. Remove from heat and drain noodles. Place cooked noodles in a bowl. 4. Rinse sauce pan. Add 1 cup of water and the soup base into the pan. Bring to a boil. (Tips: If desired, add vegetables and/or your favorite protein). 5. Pour hot soup into the bowl with noodles and serve immediately. Enjoy). Microwave Heating Directions: 1. Place noodles in a bowl. Add 1-1/2 cups of hot water and let sit for 2 minutes. 2. Drain water thoroughly and place the noodles in a microwave safe bowl. 3. Add soup base to noodles then add 1 cup of water. 4. Microwave on high for 2 minutes. Stir well before serving. Enjoy! Based on 1200 watt microwave. Microwave oven power may vary; adjust cook time to individual microwave oven. Try These Serving Tips: Add dried seaweed (nori) in a boiling soup; Top with chopped scallions and tofu; Add shiitake mushrooms and other fresh vegetables for a more satisfying meal. Store in a cool dry place. Avoid direct sunlight.
Warnings
Contains: wheat, soy.
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