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About
Details
Mozzarella cheese & pepperoni slices with a zesty sauce in a golden crust. Amount and % Daily Value Per Serving: 360 calories; 6 g sat fat (30% DV); 760 mg sodium (31% DV); 9 g sugars. US inspected and passed by Department of Agriculture. Certified gluten-free by the Gluten Free Certification Organization. Our mission was to create something that was delicious and gluten-free for our friends who can't, or choose not to, eat gluten. Mission accomplished! Using the freshest ingredients and dough made from scratch, the entire family can now enjoy our certified gluten-free stuffed sandwiches with delight. Packaging recyclable carton. www.sffoodsinc.com. Made in the USA.
Ingredients
Crust: Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Pea Fiber, Guar Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite), Water, Tomato Paste, Contains 2% Or Less Of Sugar, Honey, Soybean Oil, Xanthan Gum, Dry Yeast, Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Baking Powder, Baking Soda, Salt, Pasteurized Dried Egg Yolks (less Than 2% Sodium Silicoaluminate Added), Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Modified Foodstarch, Methylcellulose, Topical: Grated Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Salt, Deli Sprinkle (basil, Parsley, Oregano And Red Pepper), Garlic Powder.
Directions
Keep frozen. Cook thoroughly. Cooking Directions: Caution: Product will be hot! Wait 2 minutes before eating. Read and follow these cooking directions. Microwave Oven: (Cook only one sandwich at a time.) 1. Unwrap frozen sandwich and discard wrapper. Place sandwich on microwave-safe plate or paper towel. 2. Microwave on high 2 minutes. Note: Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees as measured by a food thermometer. Conventional Oven (Recommended method. Do not prepare in toaster oven.) 1. Preheat oven to 350 degrees F. Unwrap frozen sandwich and discard wrapper. 2. Bake on cookie sheet in center of oven 28 to 30 minutes. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the food and/or oven. Storage and Safe Handling Instructions: Keep frozen - do not thaw. Do not eat frozen or uncooked. Cook thoroughly to temperature of 165 degrees F. Must be cooked. Do not refreeze.
Warnings
Contains: milk, soy, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 760mg33%
- Total Carbohydrate 42g15%
- Dietary Fiber 6g21%
- Sugars 9g
- Protein 14g
Details
Mozzarella cheese & pepperoni slices with a zesty sauce in a golden crust. Amount and % Daily Value Per Serving: 360 calories; 6 g sat fat (30% DV); 760 mg sodium (31% DV); 9 g sugars. US inspected and passed by Department of Agriculture. Certified gluten-free by the Gluten Free Certification Organization. Our mission was to create something that was delicious and gluten-free for our friends who can't, or choose not to, eat gluten. Mission accomplished! Using the freshest ingredients and dough made from scratch, the entire family can now enjoy our certified gluten-free stuffed sandwiches with delight. Packaging recyclable carton. www.sffoodsinc.com. Made in the USA.
Ingredients
Crust: Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Pea Fiber, Guar Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite), Water, Tomato Paste, Contains 2% Or Less Of Sugar, Honey, Soybean Oil, Xanthan Gum, Dry Yeast, Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Baking Powder, Baking Soda, Salt, Pasteurized Dried Egg Yolks (less Than 2% Sodium Silicoaluminate Added), Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Modified Foodstarch, Methylcellulose, Topical: Grated Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Salt, Deli Sprinkle (basil, Parsley, Oregano And Red Pepper), Garlic Powder.
Directions
Keep frozen. Cook thoroughly. Cooking Directions: Caution: Product will be hot! Wait 2 minutes before eating. Read and follow these cooking directions. Microwave Oven: (Cook only one sandwich at a time.) 1. Unwrap frozen sandwich and discard wrapper. Place sandwich on microwave-safe plate or paper towel. 2. Microwave on high 2 minutes. Note: Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees as measured by a food thermometer. Conventional Oven (Recommended method. Do not prepare in toaster oven.) 1. Preheat oven to 350 degrees F. Unwrap frozen sandwich and discard wrapper. 2. Bake on cookie sheet in center of oven 28 to 30 minutes. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the food and/or oven. Storage and Safe Handling Instructions: Keep frozen - do not thaw. Do not eat frozen or uncooked. Cook thoroughly to temperature of 165 degrees F. Must be cooked. Do not refreeze.
Warnings
Contains: milk, soy, egg
Common questions
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