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Details
13-15 Mini Egg Rolls.
Ingredients
Flour Blend (Wheat and Semolina Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch), Cabbage, Water, Cooked Mechanically Separated Chicken, Celery, Carrots, Partially Hydrogenated Soybean Oil (BHT), Chicken Base (Chicken Meat Including Natural Juices, Salt, Maltodextrin [from Corn], Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric), Contains 2% or Less of the Following: Shortening Blend (Partially Hydrogenated Soybean Oil with Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides and Lecithin), Water Chestnuts (Water Chestnuts, Water), Chicken Seasoning (Monosodium Glutamate, Granulated Onions and Garlic, Salt), Modified Food Starch, Salt, Soy Protein Concentrate, Sugar, Textured Soy Flour, Dextrose, Sodium Tripolyphosphate, Cellulose Gum.
Directions
Keep frozen; Cook thoroughly. For food safety and quality, follow these cooking instructions. Since ovens vary, cooking time and temperature may require adjustment. Conventional Oven: Preheat oven to 400 degrees F. Place single layer of frozen egg rolls on cookie sheet. Bake in center of oven 8 to 10 minutes or until hot. Deep Frying: Preheat oil to 350 degrees F. Place frozen egg rolls in oil, being careful not to overload fryer. Fry 3 minutes or until hot. Microwave Oven: For best results, conventional oven or deep fryer preparation is recommended. Line microwave-safe plate with two white paper towels. Place single layer of frozen egg rolls on top. Microwave, uncovered, on High 1-1/2 to 2-1/2 minutes for entire box or 1 to 1-1/2 minutes for half box or until hot, rearranging once. Let stand 2 to 3 minutes before serving. Refrigerate or discard any unused portion.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 650mg28%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 6g
Details
13-15 Mini Egg Rolls.
Ingredients
Flour Blend (Wheat and Semolina Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch), Cabbage, Water, Cooked Mechanically Separated Chicken, Celery, Carrots, Partially Hydrogenated Soybean Oil (BHT), Chicken Base (Chicken Meat Including Natural Juices, Salt, Maltodextrin [from Corn], Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric), Contains 2% or Less of the Following: Shortening Blend (Partially Hydrogenated Soybean Oil with Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides and Lecithin), Water Chestnuts (Water Chestnuts, Water), Chicken Seasoning (Monosodium Glutamate, Granulated Onions and Garlic, Salt), Modified Food Starch, Salt, Soy Protein Concentrate, Sugar, Textured Soy Flour, Dextrose, Sodium Tripolyphosphate, Cellulose Gum.
Directions
Keep frozen; Cook thoroughly. For food safety and quality, follow these cooking instructions. Since ovens vary, cooking time and temperature may require adjustment. Conventional Oven: Preheat oven to 400 degrees F. Place single layer of frozen egg rolls on cookie sheet. Bake in center of oven 8 to 10 minutes or until hot. Deep Frying: Preheat oil to 350 degrees F. Place frozen egg rolls in oil, being careful not to overload fryer. Fry 3 minutes or until hot. Microwave Oven: For best results, conventional oven or deep fryer preparation is recommended. Line microwave-safe plate with two white paper towels. Place single layer of frozen egg rolls on top. Microwave, uncovered, on High 1-1/2 to 2-1/2 minutes for entire box or 1 to 1-1/2 minutes for half box or until hot, rearranging once. Let stand 2 to 3 minutes before serving. Refrigerate or discard any unused portion.
Product Ratings
- Rated on March 5, 2025
- 50
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- 11
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