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McCormick® Chicken Bruschetta Seasoning Mix
McCormick® Chicken Bruschetta Seasoning Mix
1.25 oz
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About
Details
No artificial flavors. Per 2 Tsp Mix: 15 calories; 0 g sat fat (0% DV); 370 mg sodium (15% DV); less than 1 g sugars. New. With natural spices. No MSG (except those naturally occurring glutamates). www.mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Ingredients
Onion, Sea Salt, Garlic, Modified Corn Starch, Sugar, Spices (including Basil, Oregano, Red Pepper), Red Bell Pepper, Parmesan Cheese (cultured Part-skim Cow's Milk, Salt, Enzymes), Tomato, Citric Acid, Olive Oil, Natural Flavor, Disodium Phosphate
Directions
Bake: Prep Time: 10 minutes. Cook Time: 30 minutes. Makes 8 servings. You Will Need 1 pkg. McCormick Seasoning Mix 1/3 cup olive oil 2 tbsp. balsamic vinegar 2 lbs. plum tomatoes (about 10), quartered 1 lb. chicken tenders* 8 oz. pasta, cooked *Or boneless, skinless chicken breasts cut into 1-inch strips. Directions 1. Mix Seasoning Mix, oil and vinegar in large bowl. Add tomatoes and chicken; toss to coat. Place in single layer on large shallow foil-lined baking pan. 2. Bake in preheated 425 Degrees F oven 30 minutes or until chicken is cooked through. Toss tomatoes, chicken and pan juices with pasta in large bowl.
Directions 1. Mix Seasoning Mix, oil and vinegar in large bowl. Add tomatoes and chicken; toss to coat. Place in single layer on large shallow foil-lined baking pan. 2. Bake in preheated 425 Degrees F oven 30 minutes or until chicken is cooked through. Toss tomatoes, chicken and pan juices with pasta in large bowl. Prep Time: 10 minutes. Cook Time: 30 minutes. Makes 8 servings.
Try this Twist! Roasted Vegetable Bruschetta: Mix Seasoning Mix and 1/3 cup olive oil in large bowl. Add 6 cups assorted 1/2-inch cubed fresh vegetables, such as eggplant, zucchini or yellow squash, plum tomatoes and bell peppers; toss to coat. Place in single layer on large shallow foil-lined baking pan. Roast in preheated 425 degrees F oven 30 to 40 minutes or until tender. Serve on toasted sliced French bread.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
No artificial flavors. Per 2 Tsp Mix: 15 calories; 0 g sat fat (0% DV); 370 mg sodium (15% DV); less than 1 g sugars. New. With natural spices. No MSG (except those naturally occurring glutamates). www.mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Ingredients
Onion, Sea Salt, Garlic, Modified Corn Starch, Sugar, Spices (including Basil, Oregano, Red Pepper), Red Bell Pepper, Parmesan Cheese (cultured Part-skim Cow's Milk, Salt, Enzymes), Tomato, Citric Acid, Olive Oil, Natural Flavor, Disodium Phosphate
Directions
Bake: Prep Time: 10 minutes. Cook Time: 30 minutes. Makes 8 servings. You Will Need 1 pkg. McCormick Seasoning Mix 1/3 cup olive oil 2 tbsp. balsamic vinegar 2 lbs. plum tomatoes (about 10), quartered 1 lb. chicken tenders* 8 oz. pasta, cooked *Or boneless, skinless chicken breasts cut into 1-inch strips. Directions 1. Mix Seasoning Mix, oil and vinegar in large bowl. Add tomatoes and chicken; toss to coat. Place in single layer on large shallow foil-lined baking pan. 2. Bake in preheated 425 Degrees F oven 30 minutes or until chicken is cooked through. Toss tomatoes, chicken and pan juices with pasta in large bowl.
Directions 1. Mix Seasoning Mix, oil and vinegar in large bowl. Add tomatoes and chicken; toss to coat. Place in single layer on large shallow foil-lined baking pan. 2. Bake in preheated 425 Degrees F oven 30 minutes or until chicken is cooked through. Toss tomatoes, chicken and pan juices with pasta in large bowl. Prep Time: 10 minutes. Cook Time: 30 minutes. Makes 8 servings.
Try this Twist! Roasted Vegetable Bruschetta: Mix Seasoning Mix and 1/3 cup olive oil in large bowl. Add 6 cups assorted 1/2-inch cubed fresh vegetables, such as eggplant, zucchini or yellow squash, plum tomatoes and bell peppers; toss to coat. Place in single layer on large shallow foil-lined baking pan. Roast in preheated 425 degrees F oven 30 to 40 minutes or until tender. Serve on toasted sliced French bread.
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