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Podravka Tiramisu
Podravka Tiramisu
3.5 oz
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About
Details
Dessert and cake cream powder with the artificial vanilla. www.grandprixtrading.com.
Ingredients
Sugar, Powdered Skimmed Milk, Modified Starch, Hydrogenated Vegetable Fat (Coconut and Palm Kernel), Edible Gelatine, Glucose Syrup, Emulsifier (Acetic Acid Esters of Mono-and Diglycerides of Fatty Acids), Milk Protein, Stabilizer (Dipotassium Phosphate), Colored with Beta-Carotene and Paprika Oleoresin, Artificial Flavor.
Directions
Cream Preparation Instructions: Pour 1-1/4 cup (300 ml) of boiled cold milk (up to 15 degrees C) into a cup. Contents of a bag put into the milk and mix. Mix the mass 4-5 minutes with electric mixer (at the medium speed). Use the cream immediately for the preparation of Tiramisu slices or Tiramisu dessert. For the preparation of Tiramisu, we need the following ingredients: 1 cream mixture; 1-1/4 cup (300 ml) milk; 5.4 oz (150 g) ladyfingers or 2 biscuit bases (15x25 cm); 1 cup (240 ml) of black coffee mix with 3 tbsp of amaretto or rum; 3 tbsp cocoa powder. Place ladyfingers or biscuit base on a tray previously well soaked with a mixture of coffee or Amaretto, rum or similar, and spread over half a quantity of freshly prepared cream. Cover the cream with ladyfingers or with biscuit base which is previously, also, well soaked with a mixture of coffee. Then equally spread the rest of a cream over a base and sprinkle with cocoa. Put the cake in refrigerator for about 2 hours to harden, and cut it into slices. You can serve freshly prepared cream in glasses and decorate it as desired. Approximately 3 cups of cream is sufficient for 10-12 cakes. Keep in a dry and cool place! Best Before: see packing.
Warnings
Contains milk and wheat. May contain eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g1%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 2g
Details
Dessert and cake cream powder with the artificial vanilla. www.grandprixtrading.com.
Ingredients
Sugar, Powdered Skimmed Milk, Modified Starch, Hydrogenated Vegetable Fat (Coconut and Palm Kernel), Edible Gelatine, Glucose Syrup, Emulsifier (Acetic Acid Esters of Mono-and Diglycerides of Fatty Acids), Milk Protein, Stabilizer (Dipotassium Phosphate), Colored with Beta-Carotene and Paprika Oleoresin, Artificial Flavor.
Directions
Cream Preparation Instructions: Pour 1-1/4 cup (300 ml) of boiled cold milk (up to 15 degrees C) into a cup. Contents of a bag put into the milk and mix. Mix the mass 4-5 minutes with electric mixer (at the medium speed). Use the cream immediately for the preparation of Tiramisu slices or Tiramisu dessert. For the preparation of Tiramisu, we need the following ingredients: 1 cream mixture; 1-1/4 cup (300 ml) milk; 5.4 oz (150 g) ladyfingers or 2 biscuit bases (15x25 cm); 1 cup (240 ml) of black coffee mix with 3 tbsp of amaretto or rum; 3 tbsp cocoa powder. Place ladyfingers or biscuit base on a tray previously well soaked with a mixture of coffee or Amaretto, rum or similar, and spread over half a quantity of freshly prepared cream. Cover the cream with ladyfingers or with biscuit base which is previously, also, well soaked with a mixture of coffee. Then equally spread the rest of a cream over a base and sprinkle with cocoa. Put the cake in refrigerator for about 2 hours to harden, and cut it into slices. You can serve freshly prepared cream in glasses and decorate it as desired. Approximately 3 cups of cream is sufficient for 10-12 cakes. Keep in a dry and cool place! Best Before: see packing.
Warnings
Contains milk and wheat. May contain eggs.
Common questions
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