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Honeysuckle White® Boneless Turkey Roast Cajun Recipe
Honeysuckle White® Boneless Turkey Roast Cajun Recipe
48 oz
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About
Details
Honeysuckle White® Boneless Turkey Roast Cajun Recipe. It is slow cooker friendly. It contains approximately 21% of turkey broth, cajun seasoning, salt, sugar, brown sugar, natural flavor. This product is coated with seasonings. It has no growth-promoting antibiotics and no preservatives. This product is inspected for wholesomeness by U.S. Department of Agriculture. It is free from gluten.
Ingredients
Turkey Breast, Turkey Broth, Cajun Seasoning (Salt, Dextrose, Spices [Black, Red and White Pepper], Xanthan Gum, Gum Arabic, Garlic Powder, Natural Flavors, Citric Acid, Onion Powder), Salt, Sugar, Brown Sugar, Natural Flavor.
Salt, Spices, Paprika, Dehydrated Garlic, Dehydrated Onion.
Water, Rice Flour, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Onion Powder, Sugar, Garlic Powder, Vegetable Gums (Guar, Xanthan and Carob Bean Gums), Cooked Chicken Fat, Natural Flavors (Including Turkey Stock), Spices, Caramel Color, Disodium Inosinate, Disodium Guanylate.
Directions
For food safety cook to 165 degrees F. Cooking directions: At Honeysuckle White®, we take pride in producing the finest turkey for you and your family. Follow these steps for a juicy, flavorful turkey everyone's going to remember. Thawing (defrosting): Place unopened package on tray in refrigerator for 24-36 hours (until thawed). Do not open bag until turkey is thawed. Keep turkey cold. Do not thaw at room temperature. Preparation and roasting: Preheat oven to 350 degrees F. Remove thawed turkey from bag, do not remove turkey from inner cooking netting. Remove gravy packet and place in refrigerator until ready to prepare. Important step: Brush turkey thoroughly (top and bottom) with vegetable oil (also brush roasting rack the turkey will be roasting on) prior to cooking. Place turkey on rack in shallow roasting pan and season as desired. Roast immediately in center of oven at 350 degrees F for approximately 1.5 to 2 hours. To prevent overcooking, check turkey with meat thermometer at 1.5 hours of roasting. When turkey is golden brown, cover with a loose tent of aluminum foil to prevent over-browning. The turkey is done when the internal temperature reaches at least 165 degrees F in the center, as measured by a meat thermometer. After cooking, let the turkey stand about 10-15 minutes prior to slicing. Prepare gravy according to instructions on the gravy packet. Remove netting, slice and serve. (Tip for removing inner cooking net: use a scissor to cut the netting lengthwise on the top side of the roast. Carefully peel netting away from cooked roast, working top to bottom). Additional tips: We recommend conventional oven roasting, but your frozen Honeysuckle White® boneless roast is also delicious when grilled or roasted in a slow-cooker. Follow your grill or slow-cooker manufacturer's instructions and cooking times. (Microwaving is not recommended). You can also visit honeysucklewhite.com for additional cooking ideas, tips and recipes.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 670mg29%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 22g
Details
Honeysuckle White® Boneless Turkey Roast Cajun Recipe. It is slow cooker friendly. It contains approximately 21% of turkey broth, cajun seasoning, salt, sugar, brown sugar, natural flavor. This product is coated with seasonings. It has no growth-promoting antibiotics and no preservatives. This product is inspected for wholesomeness by U.S. Department of Agriculture. It is free from gluten.
Ingredients
Turkey Breast, Turkey Broth, Cajun Seasoning (Salt, Dextrose, Spices [Black, Red and White Pepper], Xanthan Gum, Gum Arabic, Garlic Powder, Natural Flavors, Citric Acid, Onion Powder), Salt, Sugar, Brown Sugar, Natural Flavor.
Salt, Spices, Paprika, Dehydrated Garlic, Dehydrated Onion.
Water, Rice Flour, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Onion Powder, Sugar, Garlic Powder, Vegetable Gums (Guar, Xanthan and Carob Bean Gums), Cooked Chicken Fat, Natural Flavors (Including Turkey Stock), Spices, Caramel Color, Disodium Inosinate, Disodium Guanylate.
Directions
For food safety cook to 165 degrees F. Cooking directions: At Honeysuckle White®, we take pride in producing the finest turkey for you and your family. Follow these steps for a juicy, flavorful turkey everyone's going to remember. Thawing (defrosting): Place unopened package on tray in refrigerator for 24-36 hours (until thawed). Do not open bag until turkey is thawed. Keep turkey cold. Do not thaw at room temperature. Preparation and roasting: Preheat oven to 350 degrees F. Remove thawed turkey from bag, do not remove turkey from inner cooking netting. Remove gravy packet and place in refrigerator until ready to prepare. Important step: Brush turkey thoroughly (top and bottom) with vegetable oil (also brush roasting rack the turkey will be roasting on) prior to cooking. Place turkey on rack in shallow roasting pan and season as desired. Roast immediately in center of oven at 350 degrees F for approximately 1.5 to 2 hours. To prevent overcooking, check turkey with meat thermometer at 1.5 hours of roasting. When turkey is golden brown, cover with a loose tent of aluminum foil to prevent over-browning. The turkey is done when the internal temperature reaches at least 165 degrees F in the center, as measured by a meat thermometer. After cooking, let the turkey stand about 10-15 minutes prior to slicing. Prepare gravy according to instructions on the gravy packet. Remove netting, slice and serve. (Tip for removing inner cooking net: use a scissor to cut the netting lengthwise on the top side of the roast. Carefully peel netting away from cooked roast, working top to bottom). Additional tips: We recommend conventional oven roasting, but your frozen Honeysuckle White® boneless roast is also delicious when grilled or roasted in a slow-cooker. Follow your grill or slow-cooker manufacturer's instructions and cooking times. (Microwaving is not recommended). You can also visit honeysucklewhite.com for additional cooking ideas, tips and recipes.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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